Dairy and soy free sour cream.

So what’s it made out of?

Don’t’ worry it’s packed with flavour this  “Sour Cream” is made from cashews!

What you will need:

  • ½ cup raw cashews (very acid so a sometimes party food)
  •  ½ juice of a lemon
  • 1 tsp apple cider vinegar
  • 1/4-1/2 cup filtered water (approx.)

How to make this:

  1. put all ingredients except water in a high speed blender or food processor and blend.
  2. then adding the water one tablespoon at a time until the desired consistency is reached I like mine thick so if you want a thick cream, use less water, for a thinner sauce, use more. (You will not achieve a perfectly smooth sauce with a food processor, but it is still delicious!)

*You can add a probiotic capsule to this for extra tang if you leave it on the bench top for 12 hours.

This goes really well with my raw tacos and mango salsa…check them out here!

Mango capsicum salsa. and Raw Mexican tacos!

FullSizeRender 4.jpg

0 replies

Trackbacks & Pingbacks

  1. […] Finish with micro herbs or sprouts and slices of avocado or vegan chipotle mayonnaise or vegan sour cream….I used coriander pesto! Dairy and soy free sour cream. […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *