Soy – free Asian style dipping sauce.

This is a great soy-free alternative dipping sauce that goes great with vegan sushi or vegetable satay sticks at a BBQ or drizzle over your stir fry vegetables or raw crunchy salad! copy 13

What you will need:

  • 1/4 cup coconut aminos
  • 3 tbs mirin
  • 1 tbs ponzu vinegar
  • 1 soak date blended with 4 tbs water
  • 1 clove garlic crushed
  • 2 tsp fresh grated ginger
  • juice of 1 lime
  • 1 tbs black tahini paste (or normal tahini paste)
  • dash of chill oil or 1 cm of grated chill

How to make it:

  1. whisk all the ingredients together till a smooth sauce had been made.
  2. store in a jar in the fridge for up to 2 weeks.

One thought on “Soy – free Asian style dipping sauce.

  1. Pingback: Grain-free sushi sushi. | Nourish To Health

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