Beetroot Dip.

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What you will need:

  • 1 cup raw beetroot (peeled)
  • 1/2 red onion
  • ½ bunch parsley
  • Juice from ½ lemon
  • 1/4 cup pumpkin seeds
  • 1/4 cup olive oil
  • 2 tbsp unshelled tahini
  • 1 tbs coconut aminos

How to make it:

  1.  Put all the ingredients into the high-speed blender.
  2. Blend on high till a smooth paste about 40 seconds.
  3. Keep in the fridge for 1 week.
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