Are they a health food or stopping your gut from healing? How many is good and in what combination is best?
People who have had inflammatory bowel disease or leaky gut or suffer with a gut-brain connections such as (depression, autism) generally do not digest fats well because they lack the enzymes needed to break them down, I was no exception and the low carb high fat diet nearly killed me! Then moving away to a gourmet raw vegan diet. . . I still overloaded on raw desserts and nut cheeses and pates as I was living a gourmet raw diet trying to recreate cooked dishes that were so high in fats and hard to digest foods and fancy gourmet dinners.
This is what I’ve learned and why I now eat a simple diet with simple combinations and a small amount of seeds germinated here and there.
High- protein, fatty and oily foods must be minimised, especially during the first year of gut recovery or you will plato and cause long term damage. Learning to eat within your digestive limitations is so important for healing no matter what your mind wants and your eyes see. Fat intake must be increased gradually only in accordance with what you can properly digest good overt healthy fats are essential in the diet but must be stopped or minimised at first to get the healing. Overeating on overt healthy fats like nuts, seeds, coconuts and avocados will, typically, stress the digestive system and create a toxic condition indicated by gas, foul, putrid bowel odours, stomach acidity, constipation, fatigue, etc., which can trigger an inflammatory bowel disease flare up. None mind bad fats, them you just need to steer well clear off.
• One to two ounces of nut or seed or nut butters eaten with one dinner (away from fruit) in a salad meal once per day, may be all the fat that anyone can digest effectively after healing inflammatory bowel disease. Or 1/4-1/2 of an avocado may be your digestive limit per day.
• Raw (ungerminated) nuts are difficult to digest; but, when eaten in small quantities (one ounce per meal, once per day, one to three times per week, depending on your digestive strength (I can not even cope with that much without getting sluggish and tired) and of course chewing them well with lettuce, celery or cucumbers, then they might digest ok and give healthful benefits. The masticating action (chewing) of our teeth is not capable of effectively breaking down hard nuts and seeds to particle sizes small enough to be completely digested by our stomach acids. We are not squirrels! Stomach acid can only act on the outer surface of the nuts particles; if acidic digestive enzymes are not able to act on the protein within the particles, the protein will pass through the system unused and without giving you its nutrients and will putrefy in the bowel causing bloating, gas and wind. Activating your nuts and seeds helps with this.
• Raw nuts and seed smoothies (made with water, citrus fruit (only) or vegetables in a blender) and raw nuts and seed butters -made in good blenders and or available in jars from health food stores, not mass supermarket brands. Are much easier to digest than unprocessed whole nut and seeds, and are, therefore, recommended to eat. Still, they are very rich in oily fat which can cause problems if eaten beyond your digestive capability and you know how fast a bag of nuts goes or a jar of nut butter. So go easy on them with small amounts in the right food combinations and always the freshest highest quality. Food combining and why is it essential for health!-chart.I would suggest having smoothies with fruits, greens and water with NO NUTS OR SEEDS ADDED.
• “Living” nuts and seeds, i.e., raw nuts such as almonds germinated/sprouted in water for 12 to 24 hours then sprouted in room temperature air, are more digestible than ungerminated (raw) nuts. The soaking and germination process hydrates and softens the hard fiber and reduces complex proteins into readily digestible amino acids. Germinated nut and seed blends (cheeses or patés) are perhaps easiest on the digestive system—an easy salad dressing is to blend one to two ounces of nuts or seeds with water, fresh-squeezed orange juice, a slice of orange or a tomato in a blender, then use this as a salad dressing or dip for vegetables.
• Experiment making nut and seed milks. Soak raw nuts or seeds in purified water for 2 to 24 hours, rinse well, blend at high speed with purified water in a blender, then strain and slowly drink the milk, mixing in your saliva. Chew chew chew even liquids!
Step by Step – Making Nut and Seed Milks.
• Avoid old rancid nuts and seeds that’s any that come from a supermarket or in packets, they can be 1-3 years old—these tend to feel soft, taste cheesy with no sweetness and appear darker in color than when they are fresh. You are not getting nutrition from these just toxins and more mucus being formed.
• Heated or roasted nuts and seeds are very toxic and must be avoided. Avoid roasted and salted nut and seed butters. Never cook with nuts!
• Peanut butter is not recommended because: 1. In raw or heated form, it is difficult to digest due to its high protein and starch content which we know doesn’t digest well; 2. In roasted form it is highly toxic; and 3. Peanuts are one of the most heavily pesticide-sprayed crops even in Australia.
• Organic, whole, raw peanuts can be eaten in moderation if they have been sprouted (soaked in water and allowed to germinate for several hours). However, these are subject to a toxic, yellow mold and must be carefully inspected and eaten with caution. Peanuts are actually a legumes and not recommend for gut healing as they are hard to digest.
If you are to eat nuts I would suggest choosing high omega 3 nuts like walnuts, pistachios, Macadamia, Brazil nuts which are great brain foods, over the higher omega 6 almond if you can. I do not suggest the raw nut desserts the are so hard to digest and are high in fats and rancid oils. Once you’ve done the healing work add them in as an occasional treat or different texture!
https://nourishtohealth.com.au/wp-content/uploads/2017/03/shutterstock_360660002-1.jpg6411000Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2016-09-09 10:56:462018-01-29 08:23:28Nuts and seeds and the truth about digesting them . . .
Food combining has been increasing in its awareness in the last decade but was brought to our attention by Dr H Shelton in the 50’s and 60’s. It is recognized that our stomach digests foods at different rates and by using different enzymes to digest each food. If we desire to have optimum health and wellness, we must know the importance of maintaining a properly “balanced diet” in relation to the acid/alkaline diet. Without proper food combing principles our diets will eventually lead to indigestion and acidosis. This will rob us of our cellular energy required to attain an overall healthy body.
Instead of looking at food as “Calories” look at it as fuel that if our bodies are able to assimilate them with ease we get energy. If your stomach is unable to digest the foods properly it doesn’t matter how much nutrition is in the food or what the diet is called, because your body isn’t absorbing any and you become malnutritioned, most of the western world is fat but malnutritioned. We are fat and starving!!
The good thing is when you’re combing food properly your body will reduce weight, eliminate bloating, feel good overall, and get the most out of the foods you eat and will keep your gut healthy. And the energy goes to running your brain and healing your cells.
So how do we do this food combining thing?
1. Never Eat Carbohydrates with Acidic Foods in the Same Meal.
Do not eat bread, potatoes, peas, beans, bananas, dates, or other carbohydrates with lemons, limes, oranges, grapefruits, pineapples, tomatoes or other sour fruit.
The enzyme, ptyalin, acts only in an alkaline medium; it is destroyed by a mild acid. Fruit acids not only prevent carbohydrate digestion, but they also favor their fermentation. Oxalic acid diluted to one part in 10,000, completely arrests the action of ptyalin. There is enough acetic acid in one or two teaspoons of vinegar to entirely suspend salivary digestion.
Tomatoes should never be combined with any starch food. They may be eaten with leafy vegetables and fat foods. The combination citric, malic and oxalic acids found in tomatoes, (which are released and intensified by cooking which is why I do not suggest cooking tomatoes ever!), is very a detrimental to the alkaline digestion of starches in the mouth and stomach. They should not be used on salads during a starch meal.
In cases of hyperacidity of the stomach, there is great difficulty in digesting starches. Much discomfort is caused by eating them. They ferment and poison the body. Acid-starch combinations are very rare in nature—the sour apple coming nearest to being such a combination to which we natural spit this out . . .
2. Eat Fruits First
Fruit is a food that digests best when eaten alone. While you’ll read in (4.) not all fruits digest best together, it has the fastest exit rate of the stomach as fruit does not digest in the stomach, therefore fruits should be eaten first or alone. For those concerned about their blood sugar or candida, as long as fruit is eaten without fat and/or with leafy greens, blood sugar will remain stable. So fruity raw deserts are a disaster on the digestion. fruit is abundant in nutrients, anti-oxidants, and water, fruit is an excellent snack that is easily digested by the human body but needs to be eaten first, starting with acid fruits then moving on to sweet fruits and proteins after all fruit has been consumed!
3. Protein and Starches do NOT mix
Is it a common occurrence to consume a heaping serving of mashed potatoes next to a large portion of meat and/or dairy? This is one of the worst food combinations ever, but can easily be improved. Because the human body requires an acid base to digest proteins and an alkaline base to digest starches, this can lengthen the time of digestion and cause fermentation in the gut. This can lead to bloating, indigestion, and stinky bowel movements as the food putrefies in the gut.
To correct his, it is best to eat proteins with non-starchy vegetables and especially leafy greens. Starches can be consumed on their own or with other vegetables, but not with protein. Proteins that are cooked renders the protein particles in it useless for the body, and cooking demonises it making it unable to be digested fully.
4. Eat Melons Alone-ALWAYS!
Have you ever had the mistake of consuming watermelon after a dinner? Most likely you experienced gas, a slight blood sugar drop, and/or nausea. That is because melons are the type of fruit that digest completely different than other sweet treats. For optimal digestion, melons should be consumed alone and on an empty stomach first thing and then not eaten again in the day. Remove them from your mixed fruit salad.
5. Greens, Greens and More Greens
Greens are easily ruled as one of the best foods for mankind. Loaded with amino acids (building blocks of protein), essential minerals and nutrients (B vitamins, magnesium, iron, and more!), along with fiber (great for digestion). They combine well with all foods, and therefore should make a regular appearance on your plate. If you’re not consuming your 3 – 5 cups of vegetables a day then adding a cold pressed Barley Grass powder it to water, juice, or your favourite smoothie can help keep your mineral up!
For example, a salad is a great contribution to every meal and the live enzymes will help your other food digest smoothly. Eat your salad before any other food on your plate for maxima digestion.
6. Fats & Oil
While overt healthy fats combine well with everything (except fruit!), they should be used in limited amounts as they are very calorie dense and slow down digestion and when used with fruits cause bacteria and yeasts breakouts. Oils should not be consumed as they are not a whole food and when cooked become indisputable and poisonous to the body. Therefore, save your meal with fats like avocado or nuts for dinner or allow your body at least 4-5 hours to digest a dense lunch before eating again.
7. Probiotics (Friendly Bacteria)
You should only take probiotics 30 minutes before a meal not during. Mixing probiotics with a meal may decrease some absorption. The reason is that the probiotic ends up spending more time in the stomach. Another reason to take them on an empty stomach is because before the journey to the intestines, the bacteria will have more difficulty surviving the harsh stomach acid during digestion, affecting their potency.
Don’t take them after a meal! Probiotics that are taken after a meal have even more difficulty surviving stomach acid levels as this is when your stomach acid is at its peak. A study from 2013 found that when a probiotic supplement was taken after a meal, extremely low levels of bacteria actually survived.
A recent study in the Journal of Beneficial Microbes showed that probiotics are optimally absorbed when taken prior to a meal and were absorbed almost as well when taken with a meal containing fats. If you are however eating vegan plant based diet, high in complex carbohydrates and fruits and low in fats you should not need Probiotics.
Because foods digest at different rates, you can lessen the pressure on your body by waiting until the previous food has left the stomach and is being digested in the intestines. Wait the following amount of time between foods that don’t combine:
Two hours after eating fruit
Three hours after eating starches
Four hours after eating protein
If you eat proteins no water for 4 hours after.
If you eat starches no water for 2 hours after
If you eat fruits no water for 30 minutes after
If you eat vegetables no water for 1 hour after.
This is chart for you to put on your fridge and follow to the T!
https://nourishtohealth.com.au/wp-content/uploads/2016/09/food-combining-chart-by-david-klein-1.jpg793622Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2016-09-04 13:47:182018-01-29 08:24:28Food combining and why is it essential for health!-chart.
2 cups mixed berries (defrosted)
1 cup cherries (defrosted)
1 tbs acia berry powder
1 whole coz lettuce
1 cup spinach
4 cups water we like it thick! Add more water if you don’t.
4 tbs chia seeds
4 grated apples
1/4 cup water
1/2 cup hemp seeds.
Cover and leave overnight or at least 30 minutes.
1/2 cup goji berries
1/2 cup activated pistachio nuts
1/4 cup activated pumpkin seeds
And 4 passionfruits cut open, which I add on the side as my boys like to scoop them out themselves.
The pistachios are high in omega 3 fatty acids, the pumpkin seeds high in zinc and loads of fiber, vitamin C and protein from the chia seeds. This is a nutrient dense breakfast that will feed their brains, fuel their body’s and give them energy!
1 cup raw hazelnuts
1/2 cup raw buckwheat
1/2 cup pumpkin seeds
1/2 cup linseeds
12 pitted dates soaked
1/4 cup carob powder
1 tbs mesquite powder
Add more dates to get the right consistency depending on how fresh your dates are.
Blend till very smooth but still with some texture. Roll into balls and devour these decedent treats! 😋
Carob is an evergreen flowering shrub. The powder can be ground down without any heating or processing like cacao. It’s also less of a stimulant and is better for those with #adrenalfatigue as it will not affect your hormone levels like #cacaco can as its caffeine free yay! It’s high in vitamin E and magnesium, potassium and minerals and can help with digestion too. It’s high in protein like most plant based nutrients and has an earthy sweet taste that I find more palatable since breaking my cacao addiction 6 months ago. It’s lovely on chopped bananas or in a smoothie. Like all foods like this it’s a sometimes food! If you have allergies to garlic, onions or phenols steer clear as it contains tannins that are rich in gallic acid.
But gallic acid provides anti-allergic, antiseptic and anti-bacterial benefits. Don’t worry it doesn’t taste like garlic ha!!
Removing is the first step: by removing harmful foods, toxins and stresses on the body you give it the best chance to heal. If you imagine your body as a large cooking pot and each toxin, junk food, chemical, truama or stressful day goes into fill up that pot, eventualy that pot will over flow and you can try to put a lid on it (medication) but you are just supressing the inevitable of it exploding and spilling over (disease and illness). Foods like spices, cooked foods, meats and flesh, alcohol, packaged foods, coffee and chocolate are stimulants to the body and will stop it healing. The body can only heal when it has no pressures on the system and is getting adequate sleep.
Below is what you need to remove without cheating or using as a “treat food”
Things in moderation does not apply to good nutrition and healing the body. A small amount of harmful unnatural foods are still damaging for the body. Large amounts are more damaging!
alcohol, coffee, cacao, chocolate
soda and canned drinks, fruit juices and cartoon drinks, UHT milks and juices and nut milks
sweets, lollies, candies, pop corn and packaged treats and biscuits
chocolate (even raw if you have Adreanal or Chronic Fatigue)
spices and spicy foods
sugars and natural sugars like agave, maple, honey, coconut sugar
trans fat, crisps, chips, fried foods and packaged and canned foods
jared, tinned and premade foods
wheat, gluten and grains (some grains and seeds like quinoa, buckwheat and millet can be added back in once the healing has been done)
canned beans, legumes, meats, broths and dairy
stress and toxic relationships
the need to be right
the need to be perfect
badly combined foods
eating late meals
reducing nighthsades like tomatoes, eggplants, capsicum and starchy vegetables like parsnips, carrots, beets and white potatoes some may need to remove completely but can be returned after the skin has healed
remove all parastite and yeast over growths by doing cleanses or probiotic protocols
tap water and bottled water and drinking when you are not thirsty
chemicals, toxins from your skin care and home cleaning products-supermarket supplements
moulds from your home
stresses and enviormental stresses including work and relationships
chiropractic adjustments, saunas, vigorous rough massage, excessive exercise that exhausts you and anything else that stimulates the nervous system
salt and pepper
This list may seem overwhelming and too much to remove but you will not achive healing if you are still using chemcials on your skin or toxins in your home or having weekend treats of raw deserts, chips, cakes and chocolate or eating foods that are cooked to often in your diet. You must go through a strict removing stage to allow your body to expel the inflamation and re-program itself to start the healing process. It’s not to say if you do slip up (we are all human and life happens) that you have undone all you have worked hard on so far. It’s about getting back on the horse and trying again. Each time you do this your body will recover faster and eventualy it will signal you don’t need those foods anymore and it will show you how to get what you need from natural healthy foods and your environment.
HOW SERIOUS ARE YOU TO GET BETTER?
For example I used to suffer from migrains and as soon as I felt one coming on I would reach for my mirgrain tablets and have a chocolate craving. Well what my body was telling me is that I needed magnesium and it was trying to detoxify my system. So now when I feel a mild headache come on I have some almonds or a banana and take double dose of my magnesium powder, or I fast to allow my body to remove the toxins efficiently, I listen to my body instead of supressing the signals it’s telling me.
Your body is very clever, it’s equipt with everything it needs and signals to you what it wants or needs to function. We have become so far removed from our bodies and we are used to suppressing or stimulating it with junk foods or medication we have lost the abilty to read it and understand what it needs. ‘You don’t eat for hunger but to fuel your cells’.
Repairing is the second but most important step: once you have removed these foods and environmental toxins, it allows the pressure to come off the sympathetic nervous systems which primary process is to stimulate the body’s fight-or-flight response and return to the Parasympathetic nervous system which primary process is to calm and relax the body and allow healing to happen. Healing will not be able to happen if you are in the fight-or-flight response your body does not digest from this state and it can not heal from this state. Eating mindfully is important and eating mono (one food meals) at first will help your digestion repair faster. Having a meal of just one fruit can really help kick the digestion back in.
How do you repair you body?
These foods below you should be eating daily if possible and be incorporated into your weekly nutrition where possible, try to eat a large amount of organic or low spray greens and vegetables daily and get most of your nutrients and calories from ripe in season fruits. which is our primary source of energy. Nuts and seeds can be added in the right food combinations and depending on your level of leaky gut. Nuts and seeds and the truth about digesting them . . .
“Coffee to a healthy strong body can be productive in small doses sparingly, coffee to a person with leaky gut, stress, hormone unbalances and adrenal fatigue can be a killer and is not a health food.”
Healing healthy foods are essential as is the right environment for healing and repairing cells.
bio-individual probiotics if needed until the gut is healed
prebiotics rich foods like sweet potato, papaya and lemon
bio-individual natural supplements like zinc, magnesium, iodine, glutamine, B vitamins, D vitamins and trace minerals, adaptogens.
organic doTERRA essential oils
large amounts of green leafy vegetables daily
aloe vera and beetroot juice – for constipation
barley grass powder for minerals
ripe fruits in abundance
sunshine daily on bare skin
grounding into the earth bare footed
ocean, forest or mountain air regularly
silica (diatomaceous earth) -for diarrhoea
activated charcoal – for food allergies or reactions
mesquite powder -zinc, magnesium
zinc rich foods like – brazil nuts figs and pumpkin seeds.
This step is the third step: but one of the most important as it seals your new healthy life change and keeps your body able to protect itself and keep growing and healing the cells promoting anti-ageing and high energy levels.
You have done the hard part by removing the foods and making the lifestyle changes. By now you should be used to eating a healthy diet and learning to listen to your body’s signals.
These practices below will help you stick to this lifestyle and allow your body to cope with the everyday stresses that arise:
a healthy diet balanced in small amounts of good omega 3 fats, high amounts of natural complex carbohydrates (fruits and vegetables) iodine rich foods like green leafy vegetables and seaweed, nuts, seeds and an abundance of colour from natures foods, and clean filtered distilled water eaten away from food.
a daily practice of 10 minutes meditation twice a day will keep your anxiety down and help you think clearly and make decisions in every day life.
essential oils to help bring your into your body and relax you.
regular soft massage will help remove toxins and help relax your body.
Qi-gong or Ti chi or Yoga daily or at least 3 times a week will balance hormones, remove toxins, help with weight loss and distress your mind.
walking in nature as often as possible helps ground you (bare foot if you can).
practicing mindful-living will help keep you in the present moment and not living in the future or past thus keeping anxiety and worry down
setting values up around you and making sure you lifestyle choices are always in keep with these values will allow you to stay on your path.
boundaries and communication is vital to your health, if your body feels hard done by or stressed because of others it will show up in physical symptoms. By having open communication to those close to you and always putting yourself first and not over stepping your boundaries you will keep your body feeling safe.
breathing this is the most important thing we can learn as humans and the one thing we all do so badly at because of course we breath or we would be dead right? Well most of us don’t breath deeply enough and shallow breath can cause stress on the body. Take the time to deep breath in for 3 seconds hold for 5 seconds and out for 5 seconds at least 5 minutes of each hour every day. I do this every time I stop at a red light or sit on the toilet. Find a place and time that suits you and make it a daily practice. Mediation and Breathing techniques for beginners!
The final step to healing your body:
Once you are at this stage you would have changed as a person, your body will be thanking you with clear skin, sleeping well, no aches and pains and no inflamation, an alert mind and clear thinking – sounds blissfull right!
The final step is to address any of lifes hurts. This stage is the most difficult to overcome and most of us are still on this journey even the most enlightened guru’s have their past hurts or backage to overcome.
Through Coaching or Mickel Therpay or CBT or Theta Healing or your chosen way, I suggest dealing with any pain you have been caused or any pain you cuurently have in your life. This can unblock years of trauma you have pushed down causing your body physical symptoms. This is something I can help you with at a one to one coaching session. What is ‘Theta Healing’ and how can it help you?
Each persons story will be different and at first you might not want to open up about painfull past issues, but if you can make the connection beween you constant neck pain and your issue with your mother then you start to see the importance of doing so.
Have you ever reurned from a family lunch with a headche or shoulder pain that you didn’t have before? Or met a friend for lunch and not felt listen to or he/she didn’t ask about your life or how you are and you come away feeling down and then go to the shops or eat something to make yourself feel better and just push that emotion down?
Understanding why yourself or your child has started to react to a food you have eaten for along time and out of the blue can be frustrating and confusing.
Over the years and through lots of experience I have leant not to demonise that one food like the tomato or strawberry to name 2 of the worst culprits. But to indentify why you or your child is having that reaction.
I like to imagine the nervous system like a pot a big shiny pot. Once that pot is full it starts to overflow. Bubble and spit and boil over. What’s it over flowing with? Toxins, chemicals in the home and personal beauty products, processed foods, sugar, alcohol, gluten, additives, E-numbers, preservatives, stress, lack of sleep, over exercising or lack of exercise . . . If you remove some ingredients, the pot will calm down and simmer along nicely again.
We went down the path of eliminating most foods on the RPAH Elimination Diet and running around like head less chickens panicking about if the kids had eaten a carrot, which was medium on the RPAH Salicylates list. This panic in it’s self was not helping. So learn from my experience. Yes you have to eliminate a few food groups and temporally remove trigger foods and toxins but the most important thing to do is to learn why it’s happening and to remove those items but then repair the body. All food intolerances, out of character behavioural issues and skin reactions are a symptom of the gut. Repair the gut and the symptom will calm down. Remove the foods, limit your triggers but faller to repair the gut or underlying problem will mean you are chasing your tail for many years blaming eggs, nuts or nigh shades. For me I blamed dark raw chocolate, when really it was the stress that leads me to eat chocolate as when I eat chocolate without stress my body copes with it just fine. With my son he can cope with nuts but only when life is calm for him. If there is stress from a new school term, or daddy is away for a while then his pot rises and his body reacts to more things and I can’t give him as many foods as his nervous system is heightened. So instead we steer clear of his trigger foods until he is calm. Then he copes just fine as his pot is very low. What comes first the reaction or the food or both we will never know. Stress plays a big part in gut damage and why you may be reacting. Practice mindful eating. Chew your food. Turn your TV off and focus on sitting straight and enjoy your food that is nourishing your body. Example. I can’t eat nightshades very often. So if I make a 5 minutes tomato and capsicum omelette, eat fast then rush to get out the door whilst screaming at the kids to hurry up we are late . . .and not digest it properly I will react. But If I’m out to dinner with friends and I have nightshades on my plate, as I am calm and happy my body copes with it better. Again how full is your pot depends on what you can cope with.
So where to start?
Firstly before I go on to show you the best paths to take and how to tackle what must seem like mind field too most.
I must explain the damage Antihistamines, pain killers, Steroids and Anti-fungal or Antibiotics can do on an already weakened under attack Immune system and a nervous system that is over flowing (remember the pot). These are suppressing the symptoms so putting a big lid on that pot that is boiling over. Well we have all done that whilst cooking and what happens? it still over flows and splits worst, often making more mess and not fixing the issue. You have to turn down the heat to stop it and remove some ingredients. By using antihistamines and steroid creams you are pushing it down and it will come out another way and worst. So what was a skin rash might come back as a chest infection or earache. Keep suppressing that with more medication without looking at the cause, it will come out in an asthma attack lets say or a headache because you body is no longer getting the minerals it needs because of holes in the gut lining and food particles are being attacked in the blood stream and your brain is being starved. Keep going with more medication and it comes out as something worst and so on till you get a really nasty problems. So please don’t use a short-term fix, look at the real reason and repair the gut.
There are natural herbs and foods that are antihistamines that work brilliantly to calm your body’s reactions whilst you fix your body. Also you could use Homeopathy, but not synthetic drugs.
An allergy is something your often born with an your reaction is acute or deadly an Intolerance is something you can calm and change with diet and lifestyle. Although I have seen many people over come lifelong Allergies to nuts and pollen through healing their gut that they were born with. But most doctors will tell you that is impossible.
Healing and repairing diets to work towards adapting in your family would be:
A 100%raw food diet low in fats high in carbohydrates and fruits, melons, berries and nuts and seeds and free from anything else.
These are not quick fixes but lifestyle changes that will mean you can change your outcome and stop a life of needing creams, medication and avoiding foods.
No sugar coating: You must eliminate all (MSG), preservatives, additives, flavour enhancers, gums, vegetable proteins (TVP) E-numbers, food acids, thickening agents, sugars and fake processed foods including soy bi-products like dairy milks, soy lecithin in chocolate, chocolate, caffeine , alcohol ect and trans fats and all oils. (Real food only not from a packet)
Understanding the main chemical and allergy food groups:
Salicylates: this big word is a plant chemical found naturally organic or non organic fruit like strawberries and vegetables like tomatoes and eggplant, honey, spices, teas, coffee, yeast and products which use them like laundry powder, aspirin, perfumes, toothpaste, cleaning products.
Amines: this is from the breakdown of proteins. Amines levels increase in meats and fish and cheese that is char grilled, aged or matured and in fruits and vegetables that are very ripe like bananas, olives, and avocado. Or concentrated sauces like tomatoes sauce, fruit juices, chocolate, flavoured spreads, jams and fermented foods.
Glutamate: this is an amino acid that is an essential building block of all proteins and is found in most naturally foods. In its natural state away from protein it is used to enhance flavour in foods like cheese, tomato, stock cubes, spreads, soy sauce, yeast extract. Like amines they naturally accrue in ripe fruits, so as the proteins in the fruit break down they appear.
Fructose: this is simple sugar found in fruits and vegetables and natural sweeteners like honey and maple syrup. Fructose when eating as a whole piece of fruit can be absorbed well because it has the fibre to go with it. When you have it as a fruit syrup or juice without the fibre or as dried fruit, which is concentrated. It can ferment in the large bowel causing gas and an over production of bad bacteria. Fructose is not a problem for most if it’s eaten as a whole fruit and in small amounts of local organic in season fruit. The problem arises when a cold climate person eats lots of tropical fruits, juices and dried fruits. (Example 1 box of sultans contain up to 50 grapes or 1 roll up contains 7 serves of fruit and often sulphur and sugar is added) fruit juice is pure sugar to the body and it spikes your hormones gives you short term energy without any of the goodness to feed your body. Eat fruit as a whole piece of fruit.
Lactose: this is the natural sugar found in milk. Its a compound sugar made up of glucose and galactose and can not be absorbed until its been digested by the enzyme Lactase in the small bowel. Which if you don’t have that enzyme you cannot digest it.
Gluten: if you have reaction to gluten you might have Coeliac Disease and before removing it you should be tested. For others it may be an intolerance and once others food have been removed and replaced with organic, unprocessed grains that have been stored properly, soaked and prepared properly you may be able to cope with it. But that does not mean shop brought cookies, cakes and breads that means homemade fermented grains or homemade sourdough using traditional methods. For me I cannot cope with grains yet as I still have gut healing to do. This should be one of the last foods to replace.
Histamines: is a chemical, which occurs naturally in certain foods. This is also one of the chemicals that is released in the body as part of an allergic reaction, causing the typical itching, sneezing, wheezing and swelling allergy symptoms. We all have an enzyme which breaks down any histamine that we absorb from a histamine-containing food. When we eat a food, which contains histamine, it does not affect us. However, some people have a low level of this enzyme. When they eat too many histamine-rich foods they may suffer ‘allergy-like’ symptoms such as headaches, rashes, itching, diarrhoea, and vomiting or abdominal pain. This is called histamine intolerance. Foods that are high are. Champagne, wine, beer, cider and other fermented drinks and spirits, sauerkraut and other pickled foods., tofu and soya sauce, aged foods like cheese and meats, mushrooms, tinned fish, sausages and other processed meats (ham, salami, gammon, bacon) mushrooms, dried fruit, seeds, nuts, yeast extract, yeast, chocolate, cocoa, cola.
This is a chart I used back when I was working out what we were reacting too. It may help you too. Fill it in with your symptoms and your triggers.
Change the column names to suit your symptoms and foods.
I recommend eliminating all trigger foods like dairy, eggs, nuts, soy, gluten, and sugar for 3 weeks to allow your pot to empty. Drinking water away from food and also removing toxins from your home and turning to natural products to clean and wash clothes and avoiding as many outside toxins as you can. As I said earlier ‘No Sugar coating!’
Once you have made it through the 3 weeks without any slip-ups reintroduce one food at a time eating that food at least twice a day for two days using the chart to observe your symptoms.
If you have symptoms like a rash, brain fog, fatigue or a digestive reaction remove it again and write it on the chart. If you are fine with the food you can keep eating it.
Once the reaction has past what a day and start on the next food.
A note about Gluten if you react to it in any way bloating, headache, rash, bowel changes you may need to keep it out until your gut heals.
You can’t be part time gluten free as it takes up to 3 weeks and in some cases 3 months to remove the particles from the intestinal tract. So no cheating on the weekends if you want to be symptom free!
Be patient, as it will take time to reintroduce the foods back watching for reacting and not adding the ones you react to until you have done the gut repairing.
Look at my Gut healing protocol or contact me to take you through the process of healing.