The lymphatic system play a huge part when it comes to the skin.
If you are struggling with skin problems understanding the cause of why you have this issue will help you heal from it. Acidosis is when the lymphatic system is backed up with acids in the body….thus the root of all obstructions that cause disease. This is created by having an acidic lymph system that has become stagnant and suppressed by these acids because the wastage got to full, creating a lot of metabolic waste and destruction in the human body.
The lymphatic system is the largest fluid in the human body. Dr Morse teaches that the blood fluid is the kitchen and the lymph fluid is the septic tank. He often says…Nobody poops in the kitchen right?
He is right… when the trash in the kitchen gets backed up it gets cleaned out and disposed. This is how the blood and lymphatic system work together the blood dumps any metabolic waste in the sewer system (the lymphatic system) every septic tank has a valve so you can drain the waste well so does the human body. The kidneys are the valves to drain this waste stored in the lymphatic system. When the kidneys get clogged up with mucus and acids then the septic tank gets to full. Then these acids will chew on every tissue, gland and organ in the human body. This will create a whirlwind of symptoms and if the kidneys don’t drain the acids they will come out through your skin YOUR WHITE FLAG OF YOUR BODY.You might have heard that your skin is a reflection of your insides….or that your skin is a tip of the ice burg below!
Which is why no amount of fancy products or expensive creams or topical steroid creams will fix an internal issue. You must drain the wastage from the body too allow it to heal….
A REAL LIVING FOODS LIFESTYLE will do that high in fruits, low in fats and some herbs and greens and support you.
NOTE: If your skin is getting worse on a raw food fruit based diet, it’s not the diet that’s causing the issue, but a systemic underlined issue being brought to the service. The fruits are stirring up these acids so that the body can eliminate them. TIME PATIENCE and FAITH BECAUSE the kidneys are so toxic and damaged from the mucus, pus and acid forming foods such as all processed food, beans, grains, dairy, meat and starches that it sometimes takes more then fruit and veg to get them cracked open so they can filter…that’s when homeopathy and herbs can help.
So why does the skin take a beating when eating such a healthy alkaline and hydrating foods? Fruits are proven to have the most nutrition out of any food we have access to and are the highest antioxidant content in foods sources. So aren’t antioxidants known to improve skin tone?
It’s a compromise lymphatic system that creates skin problems, but it’s not the skin having a reaction to the fruit, but it’s the acids coming out through the skin because of blocked channels such as the (kidneys) you get your kidneys to filter these acid waste out that are locked in a hardened lymphatic system (I no longer believe in food intolerances which implies we are reacting but shouldn’t be… just foods we should eat and foods that detox us, and “foods” that are not designed for us). When you get out this backed up sewage you will not experience the skin problems, head problems, nervous system problems and GI track related problems. Your skin is the largest eliminative organ in the human body. If you fail to get your Kidneys to filter you will experience skin related problems from the acids that have been locked in your body for decades. You’re not going to have pretty skin when sewage is being pulled from every orifice of the body and must come through the skin if not through the kidneys.
It’s very important to understand detoxification and know what to expect when you go on all fruit diet, especially coming off of standard western diet. Focus on the kidneys, and transition properly and you shouldn’t run into these problems.
All fruit diets should be enough to get the kidneys to filter so that you don’t run into these problems. However the level of kidney damage due to high protein and fats diets that we’ve been convinced are the right way to eat…have damage the kidneys in such a powerful way, that fruits alone cannot crack them open to filter these waste, despite the fact they are the most powerful and electrical high vibrational foods for moving obstructions. Thankfully we have the fruits to brake down these hardened acid obstructions that are chewing on are cells, organs, glands, tissues and blood, and we have (herbs, homeopathy and dry fasting) to open these plaque and damaged kidneys up so they can eliminate these waste, and pull them out. We then can go on, and experiences the life changing effects the fruits bring in are lives. Get your kidneys to filter, and stop blaming the underlined cause the fruits expose. Help your kidneys and get them to heal with fruits, herbs and dry fasting.
Contact me to learn how to transition to this lifestyle and get glowing skin and healthy insides!
NO animal in nature cooks there food and every species has a species specific diet, and humans are not an exception. We have just evolved so far past our instincts to modern life we have forgotten how to eat instinctively. We consume “foods” that are unnatural and denatured because we have seasoning, salt, ovens and an addictive tastes which stops our instincts for health and survival now. We have trained our brains to want the addictive foods over our natural foods. We feed our parasites over feeding our cells.
We are slowly killing ourselves with what we eat and asking why are we so sick, tired and not healing?
So let’s break it down….
GRAINS: they are enzyme inhibitors, high in phytic acids, leave a lot of metabolic residues and mucus in the the body, and have anti nutrients, for a reason, because there not designed for the human body to digest, absorb, utilize, and eliminate. Birds eat grains and they also eat rocks and pebbles to help grind them for digestion. To make these palatable you must cook them which changes the chemical compound making them a toxin on the body and addictive. GRAINS ARE NOT OUR OPTIMUM FOOD…
STARCHES: there high in complex carbohydrates which is too much sugar for the body to metabolize and create lots of fermentation and fungal overgrowths. Starches also leave behind a lot of glue like paste that clogs up the villi in the small bowel, and block absorption of nutrients SIBO. To make these palatable you must cook them which changes the chemical compound making them a toxin on the body and addictive. STARCHES ARE NOT OUR OPTIMUM FOOD…
MEAT: it’s dead tissue that leaves behind acid ash that destroys the colon, and creates prolapsed bowels, cancer, putrefies and leaves behind worms and parasites, it has too large of protein molecules for the kidneys to handle, and can deteriorate your bones, and send you into dialysis fast if abused. Meat feeds parasites not your cells. To make this palatable you must cook it which changes the chemical compound making flash a toxin on the body and addictive due to the oils, salts and seasoning used to disguise the taste of raw rotting flesh. GROSS!
MEAT IS NOT OUR OPTIMUM FOOD…
ANIMALS MILK: this is highly mucus forming, and it’s designed for a baby calf too grow from 50 pounds to 300 pounds in 3 weeks, it’s lactose is designed for infants that have lactase to brake it down, and properly digest it in the early development and growing stage. There is a reason we loose the enzyme lactase after we are weened of our mothers milk, it’s because we no longer have an essential need for this food. Milk contains a chemical called Queso-morphine that makes it just as addicting as heroin and can be physically addicting when coming off it. The pus in milk leaves behind so much sewage waste and clogs up the endo cells that create diabetes and can cause Heart Disease. The carcinogens in animal products or just as bad as smoking cigarettes maybe worse new studies have found. High meat and dairy diets causes diabetes and heart conditions and backs up your lymphatic system. DAIRY IS NOT OUR OPTIMUM FOOD…
EGGS: are a by-product of a chicken designed to become a baby chicken. They are high in hormones for that reason that effect our hormones. Making eggs very harmful for fertility. Egg yolk increases bad cholesterol (LDL). Raw egg yolk does not raise cholesterol level as much as cooked ones but cooking changes the chemical compound of the nutrients leaving them a high histamine food that causes allergies. This is because cooked egg yolk has oxidized cholesterol due to heat. However, uncooked egg has high risk of salmonella contamination. At least 4 types of proteins in egg whites block digestive enzyme actions which why you should never eat raw egg whites. At least 3 types of proteins bind tightly to vitamins, which prevents them from being useful. One protein does the same for iron absorption too. Cooking denatures these proteins so they no longer have the same chemical effects but become very mucus forming and toxic on the body. EGGS ARE NOT OUR OPTIMUM FOOD…
RAW TOUGH VEGETABLES: herbivores have multiple stomachs for a reason, because veggies like grasses, tough dark leaves and tubulars contain a tough fiber called cellulose that can only be digested from true herbivores. There is a reason we have to juice and steam certain vegetables and leaves, because they are very difficult to digest for the human species. TUBULES AND TOUGH VEGETABLES ARE NOT OUR OPTIMUM FOOD…
NUTS AND LEGUMES: nuts have a hard shell for a reason they are protected by harsh environments so the plant can be reproduced, and are designed for squirrels and rodents that have the claws, and teeth structure to open the shell much quicker, to get sustain themselves efficiently to meet there needs, they also burry them to start the fermentation process to aid digestion (so if you germinate and sprout these they can be digested in small amounts). Humans would struggle to get there calories form nuts quick enough to sustain them without the balance of macro nutrients going off balance ie too high in fats and protein. Legumes in there raw state are inedible so need to be cooked or at best germinated to make them edible. NUTS AND LEGUMES ARE NOT OUR OPTIMUM FOOD…
FRUIT: so it leaves humans in a natural environment designed with hands to pick, peel, and eat a food source straight from the plant or trees without having to do anything too it….that is easily digestible, detoxifying, powerful and packed with minerals, proteins, fats, carbohydrates and enzymes a complete whole food….FRUITS, BERRIES, MELONS, TENDER LEAFY GREENS AND SOFT TENDER YOUNG VEGETABLES ARE OUR OPTIMUM FOOD…! With some small amounts of germinated, sprouted seeds and legumes and occasionally nuts if your body digests them.
You are a FRUIGIVORS by design who may have eaten insects and the odd other foods like seeds and nuts!!! But let’s remove the insects and just thrive off fruit…🍋🍍🍇🍉 and greens 🌱
Returning too this lifestyle now in our toxic world…will allow you to heal all you face and thrive!
For coaching on how to make these changes contact me today for a free 30 minute discovery session book here:https://meetme.so/HannahMiles
https://nourishtohealth.com.au/wp-content/uploads/2017/08/vegan-paleo-jaw-structures.jpg7061000Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2017-08-19 12:14:312018-01-29 07:43:54We have a SPECIES SPECIFIC DIET...so what is it?
Really not recommended for good digestion. Brown rice, millet, buckwheat, cornmeal, oats – 90 minutes.
Legumes & Beans is Acidic
Not recommended for good digestion, but in moderation in good combinations can be tolerated especially when sprouted. Lentils, lima beans, chickpeas, yellow peas, kidney beans, etc. – 90 minutes.
Soy beans – 120 minutes.
Seeds & Nuts is Alkaline.
In moderation in good combinations. Seeds, sunflower, hemp seeds, pumpkin, pepitas, sesame – 2 hours.
Nuts, Almonds, macadamias, peanuts (raw), cashews, brazil nuts, walnuts, pecans etc. – 2 1/2 to 3 hours.
Raw Fats is Alkaline
In moderation in good combinations. Avocado, coconut, nut butters – 3 hours.
Cooked or extracted fats is Acidic.
Really not recommended for good digestion Trans fats, olive oils, coconut oil, butter, canola oil, rice bran oil, rapeseed oil etc. – 6 hours.
Really not recommended for good digestion Skim milk, soft cheese, low fat pot cheese or ricotta – 90 minutes. Whole milk soft cheese – 120 min. Whole milk hard cheese – 4 to 5 hours.
Animal proteins is Acidic.
Really not recommended for good digestion Whole egg – 45 min. Fish, cod, snapper, flounder, sole, seafood ect. – 30 minutes. Fish – salmon, salmon trout, herring, (more fatty fish) – 45 to 60 minutes. Chicken – 11/2 to 2 hours (without skin). Turkey – 2 to 2 1/4 hours (without skin). Beef, lamb – 3 to 4 hours. Pork – 41/2 to 5 hours.
Animal proteins is Alkaline when eaten alone.
Egg yolk – 30 minutes. Remember this is leaving your stomach. These foods can sit in your colon for up to 4 days if your digestion is not good or you have poor food combinations, especially meat. For the best digestion choose easy to digest foods and in the right combinations.
https://nourishtohealth.com.au/wp-content/uploads/2017/03/shutterstock_389740282.jpg6641000Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2017-03-26 17:29:072018-01-29 07:53:27DIGESTION TIME OF VARIOUS FOODS.
Carbohydrates are an essential building blocks for health and healing but getting the right ones is the key. The key is choosing them wisely, and timing them properly. Used optimally, carbs can enhance your fitness regimen. Settle your hormones and promote sleep or derail it all and cause sickness and disease.
Since I was 16 I’ve heard all the “rules’ about carbs, I remember my old hairdressing clients when I was 18 on the Atkins Diet which was strictly no carbs and the no carbs after 5pm . . . you have seen them all right? But are you confused as I was?
Well I went on a research rampage over the last few years and through my nutrition training this is my take and personal experience with carbohydrates.
From being a vegetarian fruit, vegetable, grain and whole food eater. I went on the ‘low-carb’ bandwagon and I even tried Ketosis (extremely high fat, high protein and very low too NO carbs) and it was the sickest I’ve ever been although I was sick before, but it made me much worst. It has a great effect on obesity as you can loose weight dramatically but not correctly, or on very sick epileptic children who need a high fat diet for the brain to cope . . . being ‘low carb’ can work for some and can be stepping stone to get you where you need to go in short time but it is my belief and through my research that a prolonged time of ‘low-carb’ is not good for the brained can do more harm. I have seen when people cut out all fruit and go low carb the body can not cope and goes into shut down mode, the more I was trying to clear by body and loose weight the worst I got as it was starved of all glucose which is essential for the brain to function for the glands to produce a healthy balance of hormones and for my body to thrive. The Paleo way of eating is still ‘low-carb’ as is the Gaps Diet which promote real foods and healthy living so again can be a stepping stone in your healing journey, so this information below can still be used in conjunction to that way of eating. I still stand by my body feeling so much better without soy, grains, legumes and sugar but it did not go so well with the much needed simple healthy carbohydrate.
So now I eat an abundance of healthy simple carbohydrates in the form of fruit and vegetables each day, at each meal and I have not gained any weight and I’m slowly building the much needed muscles I lost through my Adrenal Fatigue and Fibromyalgia, as simple carbohydrates release energy slowly in to the cells I have energy! Yay to that fellow Chronic Fatigue suffers- you can have it too. I can now exercise without crashing back to bed for days and my hormones are balanced. This has taken a year of trailing how much carbs my individual body needs and slowly slowly introducing the right type of exercise for my body and it’s needs-blocking out the latest fads in exercise and ways of eating and listening to my body and what it needs each day- not comparing my body to any one else body and loving the ride.
So let’s break this information down . . . when you work out, have a busy life you need energy or in my case having Fibromyalgia meant each night as I slept my body switch on the muscles like I was running a marathon; thus waking me up with exhaustion and achy muscles. This is because the muscle needs an energy source or they will start breaking down the muscle for energy. If your food source is low in natural glucose and fructose from fruits the body can not sustain energy and then that effects your endocrine system and your whole body. In others words your body is starving or thinks it’s in starvation/famine so it eat’s the muscles and keeps the fat . . . oh gosh the opposite of what we want huh? By feeding your cells and brain with good healthy complex carbohydrates the body uses what it needs and you get energy stored in a healthy way.
So what’s the good carbs and the bad carbs?
All “Complex Carbohydrates” are nutrients that break down into glucose, your body’s primary source of energy and essential for the brain, and most foods contain them. Fruits and Vegetables!
But not all carbs are created equal and we know not all calories are created equally. Sugars that are added to foods, baked goods, pastas, cakes, crackers, muffins and refined grains (even gluten free products) such as white rice are broken down quickly by your body as these are a simple chains of 2 sugar molecules “Simple Carbohydrates”. That means they provide almost-instant energy, but it doesn’t last and spikes insulin to be released which then has to be stored outside the cells and this kind of sugar can not be used within the cells, the body then sends in hormones to cope and candida to mop up the excess sugar. This unbalances the bacteria and the whole body goes out of balance this is the onset of diabetes and fatigue, all while not fuelling the cells and feeding the brain so you crave more sugar and you are on a roller coaster of energy and emotions. When you eat a complex carbohydrate (fruit or vegetables) in a whole food state that fruit or vegetable is a complete package of fibre, minerals, fructose that can be converted to glucose-remember the brains food. FRUIT DOES NOT SPIKE INSULIN. Other carbs, such as those found in whole grains, vegetables and legumes, take longer to digest, so you get a steadier supply of energy but that can come at a price if you are not combining them properly or our body is backed up with waste.
Simple carbohydrate rich foods like bread can be very high in calories. But many foods that contain complex carbs, such as fruits and vegetables, are low in calories and high in vitamins and minerals so you can eat them in abundance without gaining weight. Others fall somewhere in between: Whole grains contain a lot of nutrients and calories, while white bread has no nutrients and still a lot of calories. Neither are good options for digestion and brain health and especially Autism or behavioural issues.
What does this mean? Remove simple carbs like added refined sugar and refined grains like breads, biscuits, cookies, pastas, pastries, sweets, lollies and crackers (even gluten free) and consider all other healthy none processed carbohydrates to be a productive food to fuel your body and can be eaten in abundance like all fruit and vegetables.
What carbs when?
“Complex Carbohydrates” or “Natural sugars” are essential for the brain and if they are lacking in the body the gut can not produce the hormones it needs for proper function i.e. Serotonin and Gaba. So by increasing your healthy none processed carbs you slowly over time balance your energy, brain function and hormones. Loosing symptoms like brain fog, low energy, skin conditions and low mood and low libido. But don’t be fooled to thinking refined sugars “Simple Carbohydrates” will do this as they will cause the symptoms I have just listed . . . so NO lollies, sweets, chocolates and biscuits and trying to justify it’s good energy for the body, you know it’s not even in moderation!
Eating your fruit in the morning to wake up your digestion and allow your body to exercise or work hard is important. If you eat breakfast of fats and proteins your body will have to work hard to convert that into glucose for the brain. Unless you plan to rest for 1-3 hours after each meal, this will not digest and you will then be adding more food on top throughout the day and feel tired and have brain fog. By eating fruit as your first meal to break your fast (sleep) this is easily digestable food and the body will not need to use as much energy to digest it and that energy will go to you for your work or exercise. Then lunch could be a light meal as well like a salad or fruit without fats or proteins so you fuel your brain without loading your body with heavy to digest foods. Dinner can be a light steamed cooked meal with fats if you wish for that as you have 12-18 hours after say dinner at 7pm to digest it. You can of course continue with a light meal of fruit or a salad to aid digestion further and give your body chance to heal. Remember no fruit after proteins, fats and starches!
Team this information up with learning about fruit and how it can heal your body and give you sustained energy and feed your brain; The truth about fruit . . .
So in conclusion Carbohydrates are a great essential food for your brain and cells but you must choose nature offerings not man kinds to get these benefits.
https://nourishtohealth.com.au/wp-content/uploads/2016/01/images-4-1.jpeg166300Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2016-01-26 19:17:452018-01-29 08:53:26Carbs carbs carbs . . . good, bad and how many is right for you?
“Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”