Food combining has been increasing in its awareness in the last decade but was brought to our attention by Dr H Shelton in the 50’s and 60’s. It is recognized that our stomach digests foods at different rates and by using different enzymes to digest each food. If we desire to have optimum health and wellness, we must know the importance of maintaining a properly “balanced diet” in relation to the acid/alkaline diet. Without proper food combing principles our diets will eventually lead to indigestion and acidosis. This will rob us of our cellular energy required to attain an overall healthy body.
Instead of looking at food as “Calories” look at it as fuel that if our bodies are able to assimilate them with ease we get energy. If your stomach is unable to digest the foods properly it doesn’t matter how much nutrition is in the food or what the diet is called, because your body isn’t absorbing any and you become malnutritioned, most of the western world is fat but malnutritioned. We are fat and starving!!
The good thing is when you’re combing food properly your body will reduce weight, eliminate bloating, feel good overall, and get the most out of the foods you eat and will keep your gut healthy. And the energy goes to running your brain and healing your cells.
So how do we do this food combining thing?
1. Never Eat Carbohydrates with Acidic Foods in the Same Meal.
Do not eat bread, potatoes, peas, beans, bananas, dates, or other carbohydrates with lemons, limes, oranges, grapefruits, pineapples, tomatoes or other sour fruit.
The enzyme, ptyalin, acts only in an alkaline medium; it is destroyed by a mild acid. Fruit acids not only prevent carbohydrate digestion, but they also favor their fermentation. Oxalic acid diluted to one part in 10,000, completely arrests the action of ptyalin. There is enough acetic acid in one or two teaspoons of vinegar to entirely suspend salivary digestion.
Tomatoes should never be combined with any starch food. They may be eaten with leafy vegetables and fat foods. The combination citric, malic and oxalic acids found in tomatoes, (which are released and intensified by cooking which is why I do not suggest cooking tomatoes ever!), is very a detrimental to the alkaline digestion of starches in the mouth and stomach. They should not be used on salads during a starch meal.
In cases of hyperacidity of the stomach, there is great difficulty in digesting starches. Much discomfort is caused by eating them. They ferment and poison the body. Acid-starch combinations are very rare in nature—the sour apple coming nearest to being such a combination to which we natural spit this out . . .
2. Eat Fruits First
Fruit is a food that digests best when eaten alone. While you’ll read in (4.) not all fruits digest best together, it has the fastest exit rate of the stomach as fruit does not digest in the stomach, therefore fruits should be eaten first or alone. For those concerned about their blood sugar or candida, as long as fruit is eaten without fat and/or with leafy greens, blood sugar will remain stable. So fruity raw deserts are a disaster on the digestion. fruit is abundant in nutrients, anti-oxidants, and water, fruit is an excellent snack that is easily digested by the human body but needs to be eaten first, starting with acid fruits then moving on to sweet fruits and proteins after all fruit has been consumed!
3. Protein and Starches do NOT mix
Is it a common occurrence to consume a heaping serving of mashed potatoes next to a large portion of meat and/or dairy? This is one of the worst food combinations ever, but can easily be improved. Because the human body requires an acid base to digest proteins and an alkaline base to digest starches, this can lengthen the time of digestion and cause fermentation in the gut. This can lead to bloating, indigestion, and stinky bowel movements as the food putrefies in the gut.
To correct his, it is best to eat proteins with non-starchy vegetables and especially leafy greens. Starches can be consumed on their own or with other vegetables, but not with protein. Proteins that are cooked renders the protein particles in it useless for the body, and cooking demonises it making it unable to be digested fully.
4. Eat Melons Alone-ALWAYS!
Have you ever had the mistake of consuming watermelon after a dinner? Most likely you experienced gas, a slight blood sugar drop, and/or nausea. That is because melons are the type of fruit that digest completely different than other sweet treats. For optimal digestion, melons should be consumed alone and on an empty stomach first thing and then not eaten again in the day. Remove them from your mixed fruit salad.
5. Greens, Greens and More Greens
Greens are easily ruled as one of the best foods for mankind. Loaded with amino acids (building blocks of protein), essential minerals and nutrients (B vitamins, magnesium, iron, and more!), along with fiber (great for digestion). They combine well with all foods, and therefore should make a regular appearance on your plate. If you’re not consuming your 3 – 5 cups of vegetables a day then adding a cold pressed Barley Grass powder it to water, juice, or your favourite smoothie can help keep your mineral up!
For example, a salad is a great contribution to every meal and the live enzymes will help your other food digest smoothly. Eat your salad before any other food on your plate for maxima digestion.
6. Fats & Oil
While overt healthy fats combine well with everything (except fruit!), they should be used in limited amounts as they are very calorie dense and slow down digestion and when used with fruits cause bacteria and yeasts breakouts. Oils should not be consumed as they are not a whole food and when cooked become indisputable and poisonous to the body. Therefore, save your meal with fats like avocado or nuts for dinner or allow your body at least 4-5 hours to digest a dense lunch before eating again.
7. Probiotics (Friendly Bacteria)
You should only take probiotics 30 minutes before a meal not during. Mixing probiotics with a meal may decrease some absorption. The reason is that the probiotic ends up spending more time in the stomach. Another reason to take them on an empty stomach is because before the journey to the intestines, the bacteria will have more difficulty surviving the harsh stomach acid during digestion, affecting their potency.
Don’t take them after a meal! Probiotics that are taken after a meal have even more difficulty surviving stomach acid levels as this is when your stomach acid is at its peak. A study from 2013 found that when a probiotic supplement was taken after a meal, extremely low levels of bacteria actually survived.
A recent study in the Journal of Beneficial Microbes showed that probiotics are optimally absorbed when taken prior to a meal and were absorbed almost as well when taken with a meal containing fats. If you are however eating vegan plant based diet, high in complex carbohydrates and fruits and low in fats you should not need Probiotics.
Because foods digest at different rates, you can lessen the pressure on your body by waiting until the previous food has left the stomach and is being digested in the intestines. Wait the following amount of time between foods that don’t combine:
Two hours after eating fruit
Three hours after eating starches
Four hours after eating protein
If you eat proteins no water for 4 hours after.
If you eat starches no water for 2 hours after
If you eat fruits no water for 30 minutes after
If you eat vegetables no water for 1 hour after.
This is chart for you to put on your fridge and follow to the T!
https://nourishtohealth.com.au/wp-content/uploads/2016/09/food-combining-chart-by-david-klein-1.jpg793622Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2016-09-04 13:47:182018-01-29 08:24:28Food combining and why is it essential for health!-chart.
1 cup raw hazelnuts
1/2 cup raw buckwheat
1/2 cup pumpkin seeds
1/2 cup linseeds
12 pitted dates soaked
1/4 cup carob powder
1 tbs mesquite powder
Add more dates to get the right consistency depending on how fresh your dates are.
Blend till very smooth but still with some texture. Roll into balls and devour these decedent treats! 😋
Carob is an evergreen flowering shrub. The powder can be ground down without any heating or processing like cacao. It’s also less of a stimulant and is better for those with #adrenalfatigue as it will not affect your hormone levels like #cacaco can as its caffeine free yay! It’s high in vitamin E and magnesium, potassium and minerals and can help with digestion too. It’s high in protein like most plant based nutrients and has an earthy sweet taste that I find more palatable since breaking my cacao addiction 6 months ago. It’s lovely on chopped bananas or in a smoothie. Like all foods like this it’s a sometimes food! If you have allergies to garlic, onions or phenols steer clear as it contains tannins that are rich in gallic acid.
But gallic acid provides anti-allergic, antiseptic and anti-bacterial benefits. Don’t worry it doesn’t taste like garlic ha!!
Are you overwhelmed by how much conflicting nutrition advice is out there? Yep I remember that feeling. You try everything and nothing really works you feel frustrated and confused and do not know how to get yourself well. One specialist say this and another says that and you pay $$$$$$$$$ on supplements and remedies and potions to get told those things you just brought don’t help you. Oh gosh what around about! What is a ‘Health Coach’ and how can they help you achieve your goals?
I hope to show you a bit of the basic science so you can understand what causes sickness and how easy it is to reverse it. And how to see the truth and find your healthiest self. Without the need for supplements, herbs or synthetic food replacements, or powders.
So hear goes . . . Natural Hygiene which I am proud to be a student off is a philosophy started by Doctor Herbert Shelton in which he teaches about the branch of biology in which health depends and the means in which it can be sustained. It is the principles of nature and observing the laws of life, and that man is the cause of all his diseases and those diseases do not come upon him without just cause.
What does that really mean?
Lets look at your body like a battery, and that battery is your daily life force or energy. This energy is the power it needs to move, study, digest, work, run, breath and repairing the cells and a host of things in-between. Each activity uses a different amount of energy, and after a good night sleep the body it restores to its full energy force again. Right?
Well what if your body cannot recharge? Or that you are not getting enough sleep or the quality sleep you need? Then your battery will not be able to recharge to its full capacity and you will not have the full amount of energy to complete your tasks. There must be a balance between the energy we expel and the energy we recharge. If we send out more energy than we get back through sleep then are bodies are depilated and cannot function healthily. We call this energy debt! You may know this as brain fog, muscle ache, yawning during the day, and lack of motivation, or lack of libdo.
We have reserves naturally and our bodies know how to use these stores to keep us going . . .but what if you are living off your stores and not replenishing them properly? Certain parts of your body take more energy than others to run, these are the digestive system and the waste system, (your lymphatic system).
When we eat foods that take a lot of digesting ie Christmas dinner or a big heavy meal that not combined well, or junk food. . .how do we feel after? Tired and we want to sleep right? Well that shows you that the bodies energy source goes to the digestion to cope with the over loading of food. It then has no energy for your brain, your organs, your waste system and it has to shut down and you fall asleep. When the battery is low and we are in energy debt, we are in a state of exhaustion. But when we are in this place the energy cannot digest properly and the body cannot remove waste properly and most of us don’t sleep after a meal we rush off to the next task pushing through our exhaustion. Because the body is unable to expel the waste as it should, it starts to back in in the body ie toxins. This means the body is in danger and organic damage starts in the cells and tissues. Toxaemia. It is at this point the body is faced with two options:
Let the body continue to be damaged and that would end in death
Take action to reduce the level of waste
So the body is so clever and it’s sole job is to stay alive so it would not choice (1.) Unless it had not other option or . . .(1.) was being stopped! so (2.) Is it’s choice! So once the level of waste has reached its threshold the body then sends out an acute illness to expel the waste . . . asthma, eczema, flu, colds, rashes, sore throat, sleep issues, gastro bugs, coughs, headaches, diarrhoea or a fever. These symptoms are the fastest way for you body to expel the waste. It is trying to communicate with you to take action. Once this cough or fever or rash has stopped, the waste has been removed and the body goes back to normal if you give it rest.
But we don’t do this in this day and age. We suppress with medications, herbs and pills to stop the acne or the fever or the cough or we stimulate ourselves with cocoa, coffee, spices and flames feel good while our system is struggling to cope. We treat the symptom, which is the cure!! We treat the symptom, which is the cure!!
Say that out loud a few times to let it sinks in . . .
The body tries to eliminate the excess waste, if you supress this it creates the illness. The waste gets trapped in the body and cause more extreme diseases. Disease is organic damage. This shows up in eczema, psoriasis, lupus, inflammatory bowel diseases, migraines, eye degeneration, hair loss, thyroid conditions, infertility, fatigue, diabetes ect and then once the cells are so organically damaged and unable to grow properly they mutate and that’s what we call cancer. Cancer is just a collection of symptoms that have been ignored and mineral defences within the body.
Can you see the connection in not addressing the cold and allowing the body to expel waste as it should, and why you have it in the first place (ie what are you eating and how is your lifestyle) to how your body can get to the sickness or disease you have now? Again as Doctor Shelton says “man is the cause of all his diseases and those diseases do not come upon him without just cause.”
‘Trying to overcome disease without looking at the cause, is like trying to heal a burn when it’s still in the fire.’ Hannah Miles
What are the causes of disease?
Over consumption of unnatural foods in the wrong food combinations
Eating to late at night
Not enough rest to allow the body to recharge and cope with it’s basic functions
A high level of waste in the body
Lack of exercise
Negative thoughts and people
Cooked over heated foods that have no life force
Caffeine, Cacao, chocolate and spices
Medications and drugs
Chemical cocktails (tap water)
We run into difficulty when our bodies cannot remove the waste and toxins as fast as we put them in. Not all of these things are in our control our air, soil and water is polluted but we can control what we consume and the lifestyle we lead.
How do we heal disease?
Sleep and rest so the cells can regrow and repair
Remove as many stresses on the body as possible
Do not over eat
Only eat natural foods
Move you body but do not over exercise depleting your body
Clear your mind and spend time in joy
Clean fresh filtered water drunk away from food
Remove chemicals and heavy metals from your body and home
Spend time in nature
Heal past traumas and hurts and mend relationships (with yourself too)
High quality raw living foods
Love and compassion
Nature and time in the ocean and lakes
Which ways in life do you add in toxins and which ways do you counteract this? Is your balance right? Are the conditions in your life causes disease or healing it?
Each person will need a different approach to remove excess waste from there body. But giving the right conditions the body is very well equip to heal it self.
YOUR BODY CAN HEAL IF YOU TREAT IT WELL AND CHANGE WHAT YOU ARE DOING!
https://nourishtohealth.com.au/wp-content/uploads/2016/09/www-nourishtohealth-com-au.png453453Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2016-09-01 13:02:112018-01-29 08:45:11Why do we get sick and why are we always so tired?
Removing is the first step: by removing harmful foods, toxins and stresses on the body you give it the best chance to heal. If you imagine your body as a large cooking pot and each toxin, junk food, chemical, truama or stressful day goes into fill up that pot, eventualy that pot will over flow and you can try to put a lid on it (medication) but you are just supressing the inevitable of it exploding and spilling over (disease and illness). Foods like spices, cooked foods, meats and flesh, alcohol, packaged foods, coffee and chocolate are stimulants to the body and will stop it healing. The body can only heal when it has no pressures on the system and is getting adequate sleep.
Below is what you need to remove without cheating or using as a “treat food”
Things in moderation does not apply to good nutrition and healing the body. A small amount of harmful unnatural foods are still damaging for the body. Large amounts are more damaging!
alcohol, coffee, cacao, chocolate
soda and canned drinks, fruit juices and cartoon drinks, UHT milks and juices and nut milks
sweets, lollies, candies, pop corn and packaged treats and biscuits
chocolate (even raw if you have Adreanal or Chronic Fatigue)
spices and spicy foods
sugars and natural sugars like agave, maple, honey, coconut sugar
trans fat, crisps, chips, fried foods and packaged and canned foods
jared, tinned and premade foods
wheat, gluten and grains (some grains and seeds like quinoa, buckwheat and millet can be added back in once the healing has been done)
canned beans, legumes, meats, broths and dairy
stress and toxic relationships
the need to be right
the need to be perfect
badly combined foods
eating late meals
reducing nighthsades like tomatoes, eggplants, capsicum and starchy vegetables like parsnips, carrots, beets and white potatoes some may need to remove completely but can be returned after the skin has healed
remove all parastite and yeast over growths by doing cleanses or probiotic protocols
tap water and bottled water and drinking when you are not thirsty
chemicals, toxins from your skin care and home cleaning products-supermarket supplements
moulds from your home
stresses and enviormental stresses including work and relationships
chiropractic adjustments, saunas, vigorous rough massage, excessive exercise that exhausts you and anything else that stimulates the nervous system
salt and pepper
This list may seem overwhelming and too much to remove but you will not achive healing if you are still using chemcials on your skin or toxins in your home or having weekend treats of raw deserts, chips, cakes and chocolate or eating foods that are cooked to often in your diet. You must go through a strict removing stage to allow your body to expel the inflamation and re-program itself to start the healing process. It’s not to say if you do slip up (we are all human and life happens) that you have undone all you have worked hard on so far. It’s about getting back on the horse and trying again. Each time you do this your body will recover faster and eventualy it will signal you don’t need those foods anymore and it will show you how to get what you need from natural healthy foods and your environment.
HOW SERIOUS ARE YOU TO GET BETTER?
For example I used to suffer from migrains and as soon as I felt one coming on I would reach for my mirgrain tablets and have a chocolate craving. Well what my body was telling me is that I needed magnesium and it was trying to detoxify my system. So now when I feel a mild headache come on I have some almonds or a banana and take double dose of my magnesium powder, or I fast to allow my body to remove the toxins efficiently, I listen to my body instead of supressing the signals it’s telling me.
Your body is very clever, it’s equipt with everything it needs and signals to you what it wants or needs to function. We have become so far removed from our bodies and we are used to suppressing or stimulating it with junk foods or medication we have lost the abilty to read it and understand what it needs. ‘You don’t eat for hunger but to fuel your cells’.
Repairing is the second but most important step: once you have removed these foods and environmental toxins, it allows the pressure to come off the sympathetic nervous systems which primary process is to stimulate the body’s fight-or-flight response and return to the Parasympathetic nervous system which primary process is to calm and relax the body and allow healing to happen. Healing will not be able to happen if you are in the fight-or-flight response your body does not digest from this state and it can not heal from this state. Eating mindfully is important and eating mono (one food meals) at first will help your digestion repair faster. Having a meal of just one fruit can really help kick the digestion back in.
How do you repair you body?
These foods below you should be eating daily if possible and be incorporated into your weekly nutrition where possible, try to eat a large amount of organic or low spray greens and vegetables daily and get most of your nutrients and calories from ripe in season fruits. which is our primary source of energy. Nuts and seeds can be added in the right food combinations and depending on your level of leaky gut. Nuts and seeds and the truth about digesting them . . .
“Coffee to a healthy strong body can be productive in small doses sparingly, coffee to a person with leaky gut, stress, hormone unbalances and adrenal fatigue can be a killer and is not a health food.”
Healing healthy foods are essential as is the right environment for healing and repairing cells.
bio-individual probiotics if needed until the gut is healed
prebiotics rich foods like sweet potato, papaya and lemon
bio-individual natural supplements like zinc, magnesium, iodine, glutamine, B vitamins, D vitamins and trace minerals, adaptogens.
organic doTERRA essential oils
large amounts of green leafy vegetables daily
aloe vera and beetroot juice – for constipation
barley grass powder for minerals
ripe fruits in abundance
sunshine daily on bare skin
grounding into the earth bare footed
ocean, forest or mountain air regularly
silica (diatomaceous earth) -for diarrhoea
activated charcoal – for food allergies or reactions
mesquite powder -zinc, magnesium
zinc rich foods like – brazil nuts figs and pumpkin seeds.
This step is the third step: but one of the most important as it seals your new healthy life change and keeps your body able to protect itself and keep growing and healing the cells promoting anti-ageing and high energy levels.
You have done the hard part by removing the foods and making the lifestyle changes. By now you should be used to eating a healthy diet and learning to listen to your body’s signals.
These practices below will help you stick to this lifestyle and allow your body to cope with the everyday stresses that arise:
a healthy diet balanced in small amounts of good omega 3 fats, high amounts of natural complex carbohydrates (fruits and vegetables) iodine rich foods like green leafy vegetables and seaweed, nuts, seeds and an abundance of colour from natures foods, and clean filtered distilled water eaten away from food.
a daily practice of 10 minutes meditation twice a day will keep your anxiety down and help you think clearly and make decisions in every day life.
essential oils to help bring your into your body and relax you.
regular soft massage will help remove toxins and help relax your body.
Qi-gong or Ti chi or Yoga daily or at least 3 times a week will balance hormones, remove toxins, help with weight loss and distress your mind.
walking in nature as often as possible helps ground you (bare foot if you can).
practicing mindful-living will help keep you in the present moment and not living in the future or past thus keeping anxiety and worry down
setting values up around you and making sure you lifestyle choices are always in keep with these values will allow you to stay on your path.
boundaries and communication is vital to your health, if your body feels hard done by or stressed because of others it will show up in physical symptoms. By having open communication to those close to you and always putting yourself first and not over stepping your boundaries you will keep your body feeling safe.
breathing this is the most important thing we can learn as humans and the one thing we all do so badly at because of course we breath or we would be dead right? Well most of us don’t breath deeply enough and shallow breath can cause stress on the body. Take the time to deep breath in for 3 seconds hold for 5 seconds and out for 5 seconds at least 5 minutes of each hour every day. I do this every time I stop at a red light or sit on the toilet. Find a place and time that suits you and make it a daily practice. Mediation and Breathing techniques for beginners!
The final step to healing your body:
Once you are at this stage you would have changed as a person, your body will be thanking you with clear skin, sleeping well, no aches and pains and no inflamation, an alert mind and clear thinking – sounds blissfull right!
The final step is to address any of lifes hurts. This stage is the most difficult to overcome and most of us are still on this journey even the most enlightened guru’s have their past hurts or backage to overcome.
Through Coaching or Mickel Therpay or CBT or Theta Healing or your chosen way, I suggest dealing with any pain you have been caused or any pain you cuurently have in your life. This can unblock years of trauma you have pushed down causing your body physical symptoms. This is something I can help you with at a one to one coaching session. What is ‘Theta Healing’ and how can it help you?
Each persons story will be different and at first you might not want to open up about painfull past issues, but if you can make the connection beween you constant neck pain and your issue with your mother then you start to see the importance of doing so.
Have you ever reurned from a family lunch with a headche or shoulder pain that you didn’t have before? Or met a friend for lunch and not felt listen to or he/she didn’t ask about your life or how you are and you come away feeling down and then go to the shops or eat something to make yourself feel better and just push that emotion down?
Are you looking for the answer to better health in your self and your family?
Especially if you have a child with an Autism Spectrum Disorder (ASD)?
But don’t know where to start or why there is the need for such dramatic changes?
That’s completely understandable, it can mean a massive change to your lifestyle. And if autism is in your family, you’ll know exactly how challenging change can be. or maybe you have become unwell your self and your life is centred around how sick your feel.
But, if your family is impacted by autism or health issues, you’ll also understand that it’s often the things that make our children (and us) feel the most uncomfortable that bring about the biggest gains in the long run. Nothing that is right is easy.
Take their therapies for example. By challenging our kids, bit-by-bit, they start to make inroads and soon we’ve shifted to a new normal – a better normal that, at the start, we didn’t think possible.
The same goes for our changing your family’s diet. And, perhaps the key to making the change is to think that starting a raw vegan diet as just another necessary therapy needed on your path to better outcomes for your child, allowing all the therapies to work better and give you your lives back, as it did mine.
For our family, starting changes in our nutrition didn’t feel like a choice, it felt much more like a necessity. Does it feel like that to you?
Our eldest child’s behaviours had been challenging, even when he was tiny and long before his ASD diagnosis. And it was early on that we began to realise that foods were impacting on his little body and his behaviour.
I had worked in the organic health food industry prior to having children, so I felt I had great knowledge about foods. But even foods that I had previously considered healthy, like carrots, were causes obvious tummy upsets, and I was at my wits end.
It was only after months of research and trying different approaches at home did we land into the world of the GAPS Diet and then moved to Raw Vegan where we found most of our gains and continue to thrive getting cleaner and healthier each month. We had already removed gluten and dairy and seen great improvements in William’s health and behaviour, but still we faced the daily tummy upsets, as well as challenging behaviour. Raw vegan lifestyle gave us our sons health back. And mine!
Autism needs advanced nutrition and full focus to heal. It is not an easy road nor short but you will be rewarded beyond your dreams, if you work hard on their nutrition, your mindset and create a clean, chemical free healthy environment.
But when we came across dietary changes and learned more about the ‘leaky gut’ syndrome, it all started making sense. We then made a choice, and for our family, and it has been the best choice we could have made.
But – I know for some it may seem too hard, too restrictive and too much work. Let me reassure you, the first weeks are tough, but once you discover your routine – both preparation and tastebud wise – it gets much, much easier. Theres is no cooking and it is so easy!
So before you put the ‘Raw Living Vegan Diet’ in the too hard basket. Think about the possible outcomes – healthier children and who begin to calm as the diet starts to heal the gut and toxins are eliminated from their bodies. Healthier parents, happy family?
https://nourishtohealth.com.au/wp-content/uploads/2015/02/shutterstock_129857561.jpg6671000Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2015-02-12 12:43:402018-01-29 09:07:06Knowing you have to make changes, but your feeling scared and overwhelmed?
Understanding why yourself or your child has started to react to a food you have eaten for along time and out of the blue can be frustrating and confusing.
Over the years and through lots of experience I have leant not to demonise that one food like the tomato or strawberry to name 2 of the worst culprits. But to indentify why you or your child is having that reaction.
I like to imagine the nervous system like a pot a big shiny pot. Once that pot is full it starts to overflow. Bubble and spit and boil over. What’s it over flowing with? Toxins, chemicals in the home and personal beauty products, processed foods, sugar, alcohol, gluten, additives, E-numbers, preservatives, stress, lack of sleep, over exercising or lack of exercise . . . If you remove some ingredients, the pot will calm down and simmer along nicely again.
We went down the path of eliminating most foods on the RPAH Elimination Diet and running around like head less chickens panicking about if the kids had eaten a carrot, which was medium on the RPAH Salicylates list. This panic in it’s self was not helping. So learn from my experience. Yes you have to eliminate a few food groups and temporally remove trigger foods and toxins but the most important thing to do is to learn why it’s happening and to remove those items but then repair the body. All food intolerances, out of character behavioural issues and skin reactions are a symptom of the gut. Repair the gut and the symptom will calm down. Remove the foods, limit your triggers but faller to repair the gut or underlying problem will mean you are chasing your tail for many years blaming eggs, nuts or nigh shades. For me I blamed dark raw chocolate, when really it was the stress that leads me to eat chocolate as when I eat chocolate without stress my body copes with it just fine. With my son he can cope with nuts but only when life is calm for him. If there is stress from a new school term, or daddy is away for a while then his pot rises and his body reacts to more things and I can’t give him as many foods as his nervous system is heightened. So instead we steer clear of his trigger foods until he is calm. Then he copes just fine as his pot is very low. What comes first the reaction or the food or both we will never know. Stress plays a big part in gut damage and why you may be reacting. Practice mindful eating. Chew your food. Turn your TV off and focus on sitting straight and enjoy your food that is nourishing your body. Example. I can’t eat nightshades very often. So if I make a 5 minutes tomato and capsicum omelette, eat fast then rush to get out the door whilst screaming at the kids to hurry up we are late . . .and not digest it properly I will react. But If I’m out to dinner with friends and I have nightshades on my plate, as I am calm and happy my body copes with it better. Again how full is your pot depends on what you can cope with.
So where to start?
Firstly before I go on to show you the best paths to take and how to tackle what must seem like mind field too most.
I must explain the damage Antihistamines, pain killers, Steroids and Anti-fungal or Antibiotics can do on an already weakened under attack Immune system and a nervous system that is over flowing (remember the pot). These are suppressing the symptoms so putting a big lid on that pot that is boiling over. Well we have all done that whilst cooking and what happens? it still over flows and splits worst, often making more mess and not fixing the issue. You have to turn down the heat to stop it and remove some ingredients. By using antihistamines and steroid creams you are pushing it down and it will come out another way and worst. So what was a skin rash might come back as a chest infection or earache. Keep suppressing that with more medication without looking at the cause, it will come out in an asthma attack lets say or a headache because you body is no longer getting the minerals it needs because of holes in the gut lining and food particles are being attacked in the blood stream and your brain is being starved. Keep going with more medication and it comes out as something worst and so on till you get a really nasty problems. So please don’t use a short-term fix, look at the real reason and repair the gut.
There are natural herbs and foods that are antihistamines that work brilliantly to calm your body’s reactions whilst you fix your body. Also you could use Homeopathy, but not synthetic drugs.
An allergy is something your often born with an your reaction is acute or deadly an Intolerance is something you can calm and change with diet and lifestyle. Although I have seen many people over come lifelong Allergies to nuts and pollen through healing their gut that they were born with. But most doctors will tell you that is impossible.
Healing and repairing diets to work towards adapting in your family would be:
A 100%raw food diet low in fats high in carbohydrates and fruits, melons, berries and nuts and seeds and free from anything else.
These are not quick fixes but lifestyle changes that will mean you can change your outcome and stop a life of needing creams, medication and avoiding foods.
No sugar coating: You must eliminate all (MSG), preservatives, additives, flavour enhancers, gums, vegetable proteins (TVP) E-numbers, food acids, thickening agents, sugars and fake processed foods including soy bi-products like dairy milks, soy lecithin in chocolate, chocolate, caffeine , alcohol ect and trans fats and all oils. (Real food only not from a packet)
Understanding the main chemical and allergy food groups:
Salicylates: this big word is a plant chemical found naturally organic or non organic fruit like strawberries and vegetables like tomatoes and eggplant, honey, spices, teas, coffee, yeast and products which use them like laundry powder, aspirin, perfumes, toothpaste, cleaning products.
Amines: this is from the breakdown of proteins. Amines levels increase in meats and fish and cheese that is char grilled, aged or matured and in fruits and vegetables that are very ripe like bananas, olives, and avocado. Or concentrated sauces like tomatoes sauce, fruit juices, chocolate, flavoured spreads, jams and fermented foods.
Glutamate: this is an amino acid that is an essential building block of all proteins and is found in most naturally foods. In its natural state away from protein it is used to enhance flavour in foods like cheese, tomato, stock cubes, spreads, soy sauce, yeast extract. Like amines they naturally accrue in ripe fruits, so as the proteins in the fruit break down they appear.
Fructose: this is simple sugar found in fruits and vegetables and natural sweeteners like honey and maple syrup. Fructose when eating as a whole piece of fruit can be absorbed well because it has the fibre to go with it. When you have it as a fruit syrup or juice without the fibre or as dried fruit, which is concentrated. It can ferment in the large bowel causing gas and an over production of bad bacteria. Fructose is not a problem for most if it’s eaten as a whole fruit and in small amounts of local organic in season fruit. The problem arises when a cold climate person eats lots of tropical fruits, juices and dried fruits. (Example 1 box of sultans contain up to 50 grapes or 1 roll up contains 7 serves of fruit and often sulphur and sugar is added) fruit juice is pure sugar to the body and it spikes your hormones gives you short term energy without any of the goodness to feed your body. Eat fruit as a whole piece of fruit.
Lactose: this is the natural sugar found in milk. Its a compound sugar made up of glucose and galactose and can not be absorbed until its been digested by the enzyme Lactase in the small bowel. Which if you don’t have that enzyme you cannot digest it.
Gluten: if you have reaction to gluten you might have Coeliac Disease and before removing it you should be tested. For others it may be an intolerance and once others food have been removed and replaced with organic, unprocessed grains that have been stored properly, soaked and prepared properly you may be able to cope with it. But that does not mean shop brought cookies, cakes and breads that means homemade fermented grains or homemade sourdough using traditional methods. For me I cannot cope with grains yet as I still have gut healing to do. This should be one of the last foods to replace.
Histamines: is a chemical, which occurs naturally in certain foods. This is also one of the chemicals that is released in the body as part of an allergic reaction, causing the typical itching, sneezing, wheezing and swelling allergy symptoms. We all have an enzyme which breaks down any histamine that we absorb from a histamine-containing food. When we eat a food, which contains histamine, it does not affect us. However, some people have a low level of this enzyme. When they eat too many histamine-rich foods they may suffer ‘allergy-like’ symptoms such as headaches, rashes, itching, diarrhoea, and vomiting or abdominal pain. This is called histamine intolerance. Foods that are high are. Champagne, wine, beer, cider and other fermented drinks and spirits, sauerkraut and other pickled foods., tofu and soya sauce, aged foods like cheese and meats, mushrooms, tinned fish, sausages and other processed meats (ham, salami, gammon, bacon) mushrooms, dried fruit, seeds, nuts, yeast extract, yeast, chocolate, cocoa, cola.
This is a chart I used back when I was working out what we were reacting too. It may help you too. Fill it in with your symptoms and your triggers.
Change the column names to suit your symptoms and foods.
I recommend eliminating all trigger foods like dairy, eggs, nuts, soy, gluten, and sugar for 3 weeks to allow your pot to empty. Drinking water away from food and also removing toxins from your home and turning to natural products to clean and wash clothes and avoiding as many outside toxins as you can. As I said earlier ‘No Sugar coating!’
Once you have made it through the 3 weeks without any slip-ups reintroduce one food at a time eating that food at least twice a day for two days using the chart to observe your symptoms.
If you have symptoms like a rash, brain fog, fatigue or a digestive reaction remove it again and write it on the chart. If you are fine with the food you can keep eating it.
Once the reaction has past what a day and start on the next food.
A note about Gluten if you react to it in any way bloating, headache, rash, bowel changes you may need to keep it out until your gut heals.
You can’t be part time gluten free as it takes up to 3 weeks and in some cases 3 months to remove the particles from the intestinal tract. So no cheating on the weekends if you want to be symptom free!
Be patient, as it will take time to reintroduce the foods back watching for reacting and not adding the ones you react to until you have done the gut repairing.
Look at my Gut healing protocol or contact me to take you through the process of healing.
There is a lot of talk about grains and why we should or should not eat them. So what’s the truth?
Well the truth is some people can cope with them when they eat fermented, well soaked and properly cooked grains and sprouted beans to the tractional methods of cooking. But the majority of people do not eat there grains like that. When I was a vegetarian my diet was 60% grains, legumes and beans and I know I didn’t prepare them correctly like eating canned beans, processed crackers and lots of breads, cakes and biscuits and it caused me a lot of damage in my gut. Grains should be eaten away from fats and starches only be eaten on there own and need lots of digestion time. Food combining and why is it essential for health!-chart.
Most peoples grain consumption is very processed and grown with pesticides, herbisides and a host of other harmful chemicals. This makes them an inflammatory food that causes damage to the gut and can reak havoc with weigh gain, low energy, IB, fertility, mental illness and thyroid function. Not to mention those grains containing gluten and we know most people can’t tolerate gluten. Grains, seeds, and beans contain anti-nutrients such as protease inhabiters, saponins, lectins and prytoetrogens which can cause ‘leaky-gut syndrome’ and physic acid which blocks absorption of minerals like iron, zinc and copper which are essential for the body to be strong.
Seeds like quiona and some beans and legumes when cooked properly can be highly nutritious and full of protein, but again if you have any digestive symptoms like bloating gas or pain avoiding all grains and grain like seeds and beans is advised till your gut is healed. And there are more easily absorbed foods that give you just as much protein and minerals-Like Fruit and Greens!
By soaking or sprouting grains, seeds and legumes your body can break down this process and make them easier to digest and absorb the nutrients. So once your gut is healed and you have had along period without inflamitory foods you maybe be able to digest small amounts of grains, beans and legumes prepared properly and in the right food combination. But they should not make up more than 5% of your diet and not from processed foods like shop brought crackers and breads. And ideally be young sprouted legumes and beans not dried, cooked or canned.
Nora Gedgaudas is the worlds leading expert on why grains should be avoided for most of us. She goes in to the history of our eating and how mass agriculture only came in to our history 200 years ago and only 100 years ago chemicals started arising in our farming practices changing us from sometimes nutritious foods to a food thats in every product we buy and eat. We feed it to the animals and we costume max amounts of it daily. Did our ancestors eat that much? Has our bodies involved enough to cope with the speed of the agriculture? . . . she answers all of that below.
Using activated nut flours, seeds and coconut flours you can make breads, crackers, wraps, cakes, biscuits and most food you love but these are still not ideal for digestion and lacking in nutrients as they have been cooked and processed. Many restaurants serve grain-free foods now too. Once you learn not to add rice or pasta with everything you start adding more vegetables to your plate and the aim is to have 80% or more of your diet from plants!
It may seem a long way off but start with removing one grain meal a day and in 2 weeks you would have halved your grain consumption. Then in month most grains would be slowly out of your diet. Swap your bread for a lettuce wrap or seed wrap. Swap your biscuits for homemade walnut meal ones. Swap your cereal for a smoothie, your pasta for zucchini noodles or cauliflower rice. See you can do it!!
It will take you about 3 months for all the gluten to rid it self from your body theres a phrase gong around that says you can’t be a little bit pregnant . . . and so you can’t be a little bit gluten-free or a little bit grain-free, once you have removed it from your diet stay off it for at least 28 days to see the real benefits.
https://nourishtohealth.com.au/wp-content/uploads/2014/10/shutterstock_338959883.jpg6671000Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2014-10-05 15:35:102018-01-29 09:28:54Why no GRAINS you ask?
“Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity”
Nourish To Health
From Byron Bay, Australia supporting clients around the world.