There is no place for any oil in a real whole foods, plant diet. Olive oil, coconut oil, avocado & other vegetable oils are processed foods that do not support good health, in fact hinder it. Even flaxseed oils. Most oils are manufactured in a way they turn into a trans fat. We know trans fats are the worst fhoods on the planet killing us.
* Vegetable oils contain almost no vitamins, protein, carbohydrates, minerals or fibre they are empty calories
* Vegetable oils are extremely energy dense & lead to weight gain & diabetes
* Whole plant foods like avocado, coconut, seeds, nuts, greens, vegetables & fruits contain all the essential fats that our bodies require
Eating oils stops the simple sugars from fruits, vegetables or greens reaching the cells causing
diabetes due to fermentation. Causing gas, bloating, rashes & exhaustion,
taxing the liver stopping healing. Oils weaken the mitochondria & cause nervous
system damage. 1 bag of crips/chips or 2 rashes of bacon or one deep fried pattie or hash brown or a spread of nutilex or margarine is
the equivalent of 3 cigarettes & takes longer to recover from. Taking 6-8 days to
recover the body & to eliminate from the liver. Eat these foods often & the liver
gets overburdened. Add sugar which taxes the liver further, poor food combinations
& denatured foods & the liver gets backed up. The liver is needed for everything, most fatty liver is caused by oils not alcohol. Oils create a mucoid plague build up in the intestines stopping absorption & creating a home for fungus & parasites to breed. Oils hinder the flow of blood in the body creating artery build up.
The myth that olive oil is “heart healthy” as some studies suggests is a lie & research in this field needs to be properly understood.
Studies made on the Mediterranean diet have only shown that consuming olive oil lowers LDL cholesterol when it replaces animal fats, like butter & cheese, its all a perspective of olive oil is better than margarine…however that doesn’t mean its healthy.
But adding olive or other vegetable oils to an otherwise healthy diet only increases LDL levels. Barnard, Greger, Campbell, Esselstyn all have written great papers on this.
1 banana provides you with 105 calories, with only 4% of its calories from fat, which is similar to most fruits, with the exception of a few “fatty fruits”, like avocado & olives.
Per pound oil is calorie rich without being dense in nutrients:
•Vegetables – 100 calories per pound
•Fruits – 300 calories per pound
•Unrefined complex carbohydrates, potatoes, whole grains, legumes – 400-600 calories per pound
•Avocados – 750 calories per pound
•Refined complex carbohydrates – 1,200 calories per pound
•Sugar – 1,800 calories per pound
•Nuts & seeds – 2,800 calories per pound
•Oil – 4,000 calories per pound
You see adding oils to your salads stops absorption of the vegetables. Creates a high calorie meal & feeds bacteria, parasites & fungus. Confusing the stress receptors also. Making the brain seek more foods when it’s had plenty of empty calories.
Now aiming to not eat oils naturally means cutting out 95% of processed foods instantly! No supermarket junk, processed food, takeouts, candies, crisps, crackers, cartoon milks, ect….
Cooking at home without oil is SIMPLE. Just replace oil on salads with a oil free dressing or lemon juice. Ask for lemon juice no dressings when you are out. Replace oils with water or stock when you are sauté or making curries ect. Bake with water in a separate dish to create steam & coat vegetables with lemon juice & dried herbs or spices.
Oils are not whole foods or healthy. Even pig pooped argan oil! Or coconut oil. Have you watched how they make coconut oil? Have you tried washing oil of your hands? Try the cells?
https://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpg00Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2023-10-16 05:04:452023-10-16 05:04:45Why Do We NOT Use Oils In A Raw Vegan Diet?
Food combining has been increasing in its awareness in the last decade but was brought to our attention by Dr H Shelton in the 50’s and 60’s. It is recognized that our stomach digests foods at different rates and by using different enzymes to digest each food. If we desire to have optimum health and wellness, we must know the importance of maintaining a properly “balanced diet” in relation to the acid/alkaline diet. Without proper food combing principles our diets will eventually lead to indigestion and acidosis. This will rob us of our cellular energy required to attain an overall healthy body.
Instead of looking at food as “Calories” look at it as fuel that if our bodies are able to assimilate them with ease we get energy. If your stomach is unable to digest the foods properly it doesn’t matter how much nutrition is in the food or what the diet is called, because your body isn’t absorbing any and you become malnutritioned, most of the western world is fat but malnutritioned. We are fat and starving!!
The good thing is when you’re combing food properly your body will reduce weight, eliminate bloating, feel good overall, and get the most out of the foods you eat and will keep your gut healthy. And the energy goes to running your brain and healing your cells.
So how do we do this food combining thing?
1. Never Eat Carbohydrates with Acidic Foods in the Same Meal.
Do not eat bread, potatoes, peas, beans, bananas, dates, or other carbohydrates with lemons, limes, oranges, grapefruits, pineapples, tomatoes or other sour fruit.
The enzyme, ptyalin, acts only in an alkaline medium; it is destroyed by a mild acid. Fruit acids not only prevent carbohydrate digestion, but they also favor their fermentation. Oxalic acid diluted to one part in 10,000, completely arrests the action of ptyalin. There is enough acetic acid in one or two teaspoons of vinegar to entirely suspend salivary digestion.
Tomatoes should never be combined with any starch food. They may be eaten with leafy vegetables and fat foods. The combination citric, malic and oxalic acids found in tomatoes, (which are released and intensified by cooking which is why I do not suggest cooking tomatoes ever!), is very a detrimental to the alkaline digestion of starches in the mouth and stomach. They should not be used on salads during a starch meal.
In cases of hyperacidity of the stomach, there is great difficulty in digesting starches. Much discomfort is caused by eating them. They ferment and poison the body. Acid-starch combinations are very rare in nature—the sour apple coming nearest to being such a combination to which we natural spit this out . . .
2. Eat Fruits First
Fruit is a food that digests best when eaten alone. While you’ll read in (4.) not all fruits digest best together, it has the fastest exit rate of the stomach as fruit does not digest in the stomach, therefore fruits should be eaten first or alone. For those concerned about their blood sugar or candida, as long as fruit is eaten without fat and/or with leafy greens, blood sugar will remain stable. So fruity raw deserts are a disaster on the digestion. fruit is abundant in nutrients, anti-oxidants, and water, fruit is an excellent snack that is easily digested by the human body but needs to be eaten first, starting with acid fruits then moving on to sweet fruits and proteins after all fruit has been consumed!
3. Protein and Starches do NOT mix
Is it a common occurrence to consume a heaping serving of mashed potatoes next to a large portion of meat and/or dairy? This is one of the worst food combinations ever, but can easily be improved. Because the human body requires an acid base to digest proteins and an alkaline base to digest starches, this can lengthen the time of digestion and cause fermentation in the gut. This can lead to bloating, indigestion, and stinky bowel movements as the food putrefies in the gut.
To correct his, it is best to eat proteins with non-starchy vegetables and especially leafy greens. Starches can be consumed on their own or with other vegetables, but not with protein. Proteins that are cooked renders the protein particles in it useless for the body, and cooking demonises it making it unable to be digested fully.
4. Eat Melons Alone-ALWAYS!
Have you ever had the mistake of consuming watermelon after a dinner? Most likely you experienced gas, a slight blood sugar drop, and/or nausea. That is because melons are the type of fruit that digest completely different than other sweet treats. For optimal digestion, melons should be consumed alone and on an empty stomach first thing and then not eaten again in the day. Remove them from your mixed fruit salad.
5. Greens, Greens and More Greens
Greens are easily ruled as one of the best foods for mankind. Loaded with amino acids (building blocks of protein), essential minerals and nutrients (B vitamins, magnesium, iron, and more!), along with fiber (great for digestion). They combine well with all foods, and therefore should make a regular appearance on your plate. If you’re not consuming your 3 – 5 cups of vegetables a day then adding a cold pressed Barley Grass powder it to water, juice, or your favourite smoothie can help keep your mineral up!
For example, a salad is a great contribution to every meal and the live enzymes will help your other food digest smoothly. Eat your salad before any other food on your plate for maxima digestion.
6. Fats & Oil
While overt healthy fats combine well with everything (except fruit!), they should be used in limited amounts as they are very calorie dense and slow down digestion and when used with fruits cause bacteria and yeasts breakouts. Oils should not be consumed as they are not a whole food and when cooked become indisputable and poisonous to the body. Therefore, save your meal with fats like avocado or nuts for dinner or allow your body at least 4-5 hours to digest a dense lunch before eating again.
7. Probiotics (Friendly Bacteria)
You should only take probiotics 30 minutes before a meal not during. Mixing probiotics with a meal may decrease some absorption. The reason is that the probiotic ends up spending more time in the stomach. Another reason to take them on an empty stomach is because before the journey to the intestines, the bacteria will have more difficulty surviving the harsh stomach acid during digestion, affecting their potency.
Don’t take them after a meal! Probiotics that are taken after a meal have even more difficulty surviving stomach acid levels as this is when your stomach acid is at its peak. A study from 2013 found that when a probiotic supplement was taken after a meal, extremely low levels of bacteria actually survived.
A recent study in the Journal of Beneficial Microbes showed that probiotics are optimally absorbed when taken prior to a meal and were absorbed almost as well when taken with a meal containing fats. If you are however eating vegan plant based diet, high in complex carbohydrates and fruits and low in fats you should not need Probiotics.
Because foods digest at different rates, you can lessen the pressure on your body by waiting until the previous food has left the stomach and is being digested in the intestines. Wait the following amount of time between foods that don’t combine:
Two hours after eating fruit
Three hours after eating starches
Four hours after eating protein
If you eat proteins no water for 4 hours after.
If you eat starches no water for 2 hours after
If you eat fruits no water for 30 minutes after
If you eat vegetables no water for 1 hour after.
This is chart for you to put on your fridge and follow to the T!
https://nourishtohealth.com.au/wp-content/uploads/2016/09/food-combining-chart-by-david-klein-1.jpg793622Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2016-09-04 13:47:182018-01-29 08:24:28Food combining and why is it essential for health!-chart.
4 tbs chia seeds
4 grated apples
1/4 cup water
1/2 cup hemp seeds.
Cover and leave overnight or at least 30 minutes.
1/2 cup goji berries
1/2 cup activated pistachio nuts
1/4 cup activated pumpkin seeds
And 4 passionfruits cut open, which I add on the side as my boys like to scoop them out themselves.
The pistachios are high in omega 3 fatty acids, the pumpkin seeds high in zinc and loads of fiber, vitamin C and protein from the chia seeds. This is a nutrient dense breakfast that will feed their brains, fuel their body’s and give them energy!
1 cup raw hazelnuts
1/2 cup raw buckwheat
1/2 cup pumpkin seeds
1/2 cup linseeds
12 pitted dates soaked
1/4 cup carob powder
1 tbs mesquite powder
Add more dates to get the right consistency depending on how fresh your dates are.
Blend till very smooth but still with some texture. Roll into balls and devour these decedent treats! 😋
Carob is an evergreen flowering shrub. The powder can be ground down without any heating or processing like cacao. It’s also less of a stimulant and is better for those with #adrenalfatigue as it will not affect your hormone levels like #cacaco can as its caffeine free yay! It’s high in vitamin E and magnesium, potassium and minerals and can help with digestion too. It’s high in protein like most plant based nutrients and has an earthy sweet taste that I find more palatable since breaking my cacao addiction 6 months ago. It’s lovely on chopped bananas or in a smoothie. Like all foods like this it’s a sometimes food! If you have allergies to garlic, onions or phenols steer clear as it contains tannins that are rich in gallic acid.
But gallic acid provides anti-allergic, antiseptic and anti-bacterial benefits. Don’t worry it doesn’t taste like garlic ha!!
Are you looking for the answer to better health in your self and your family?
Especially if you have a child with an Autism Spectrum Disorder (ASD)?
But don’t know where to start or why there is the need for such dramatic changes?
That’s completely understandable, it can mean a massive change to your lifestyle. And if autism is in your family, you’ll know exactly how challenging change can be. or maybe you have become unwell your self and your life is centred around how sick your feel.
But, if your family is impacted by autism or health issues, you’ll also understand that it’s often the things that make our children (and us) feel the most uncomfortable that bring about the biggest gains in the long run. Nothing that is right is easy.
Take their therapies for example. By challenging our kids, bit-by-bit, they start to make inroads and soon we’ve shifted to a new normal – a better normal that, at the start, we didn’t think possible.
The same goes for our changing your family’s diet. And, perhaps the key to making the change is to think that starting a raw vegan diet as just another necessary therapy needed on your path to better outcomes for your child, allowing all the therapies to work better and give you your lives back, as it did mine.
For our family, starting changes in our nutrition didn’t feel like a choice, it felt much more like a necessity. Does it feel like that to you?
Our eldest child’s behaviours had been challenging, even when he was tiny and long before his ASD diagnosis. And it was early on that we began to realise that foods were impacting on his little body and his behaviour.
I had worked in the organic health food industry prior to having children, so I felt I had great knowledge about foods. But even foods that I had previously considered healthy, like carrots, were causes obvious tummy upsets, and I was at my wits end.
It was only after months of research and trying different approaches at home did we land into the world of the GAPS Diet and then moved to Raw Vegan where we found most of our gains and continue to thrive getting cleaner and healthier each month. We had already removed gluten and dairy and seen great improvements in William’s health and behaviour, but still we faced the daily tummy upsets, as well as challenging behaviour. Raw vegan lifestyle gave us our sons health back. And mine!
Autism needs advanced nutrition and full focus to heal. It is not an easy road nor short but you will be rewarded beyond your dreams, if you work hard on their nutrition, your mindset and create a clean, chemical free healthy environment.
But when we came across dietary changes and learned more about the ‘leaky gut’ syndrome, it all started making sense. We then made a choice, and for our family, and it has been the best choice we could have made.
But – I know for some it may seem too hard, too restrictive and too much work. Let me reassure you, the first weeks are tough, but once you discover your routine – both preparation and tastebud wise – it gets much, much easier. Theres is no cooking and it is so easy!
So before you put the ‘Raw Living Vegan Diet’ in the too hard basket. Think about the possible outcomes – healthier children and who begin to calm as the diet starts to heal the gut and toxins are eliminated from their bodies. Healthier parents, happy family?
https://nourishtohealth.com.au/wp-content/uploads/2015/02/shutterstock_129857561.jpg6671000Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2015-02-12 12:43:402018-01-29 09:07:06Knowing you have to make changes, but your feeling scared and overwhelmed?
As a new parent you’re bombarded with information and advice about the ‘best’ way or the ‘right’ way of looking after your child.
But what do you do if that advice conflicts with your instincts? What do you do, if you know in your gut, that following all the ‘good’ advice is not what’s best for your family?
Society seems to want to condition us to conform to a ‘normal’ way of parenting, a ‘normal’ way of eating and a ‘normal’ way of thinking. But how can we be normal when everyone has their own brand of ‘normal’.
You need to feel confident in trusting your instincts, even if your instincts lead you beyond what you already know.
For me, I learned the value of trusting my instincts in finding the path to better health, nutrition and wellbeing when I began to look for answers to ease physical, behavioral and digestive symptoms being experienced by our then-toddler son William, who was diagnosed with high-functioning autism at aged two years old.
In those early days I had applied my own brand of ‘normal’ to transitioning William to solid food, and I was quite certain I had it right. After all, I had worked in the organic food industry, food was my passion and being healthy was a conscious goal.
But, as I applied my knowledge to feeding my child, my gut, my instinct as a mother, told me that something was not right.
I had always fed William organic home-cooked foods that I thought to be healthy but the more I read and saw others’ journeys, the more I realised that was far from what I was doing. At one point he was eating three or four safe foods and a carrot or tomato was causing him skin reactions, tummy pain, behavioral issues and sleepless night. How could this be!
Instinctively I knew that there were more answers to be found.
So we followed our instincts and started working with a Biomedical Doctor who guided us thorough the midfield that is food sensitivity, intolerances and food allergies. We used supplements to build up what his body was lacking. And the results were clear, our gut instincts had taken us on the right path and we were beginning to see results.
That’s when we moved from working instinctively to purposefully seeking answers.
Soon we came across the GAPS Diet and, after the initial hard Intro stage and changing our mindset about grains and dairy and lots of detox, we started seeing massive improvements cognitively and behaviorally with William, and our younger son Edward.
Our instincts were right. Our instincts have taken us down the right path for now and have led to happier, healthier life for my family, and a way of eating that has seen William’s stress levels within his body ease, giving him the space to make the most of early childhood intervention therapies. But then my instincts kicked in again and I could see this Gaps Diet was masking and suppressing not healing and very against my ethical view asa vegan and wanting my family to be vegan to. So we started searching and I went on as many Nutrition courses studying over 100 diets and cultures, and we found the RAW Vegan- high carb, low fat way of eating based upon the 80 10 10 philosophy from Dr Dough Graham. This lifestyle took us to further healing and to a lifestyle we adore and that fills us with joy and is easy and fun. I have then studied Natural Hygienics which is based upon the work from Dr Herbert Shelton this is a true understanding of what the body needs from a physical, mental and energetic level and be cohesive to the planet. My instincts also showed me the path away from mainstream schooling to our blessed Steiner School where the boys can be held and celebrated for all there quirks differences and needs.
But best of all, easing the stress within William has given him the opportunity to see beyond the anxiety that autism brings, and has made him calmer so he can now embrace emotionally family, friends and is thriving at school. All of this from a boy, who we were told would never feel empathy, be social or be able to love. We are blessed and my instincts led us there . . .
Thank goodness I trusted my instincts!
If you need help to start this path to health for your children please contact me for a consultation in your mindset and how to get your family started on this natural lifestyle.
https://nourishtohealth.com.au/wp-content/uploads/2015/02/13776001_1822390861380800_4371875506232828975_n.jpg800800Hannah Mileshttps://nourishtohealth.com.au/wp-content/uploads/2016/12/cropped-nth-watercolour-banner-logo-tagline-social-media-300x114.jpgHannah Miles2015-02-12 11:33:312018-01-29 09:08:28Trusting your Instincts and how it can help you find your path to health.
“Once Divine Truth hits you in your Soul, you will never be able to continue to act out of alignment to Divine Love again”
Nourish To Health
From Byron Bay, Australia supporting clients around the world.