Don’t’ worry it’s packed with flavour this “Sour Cream” is made from sunflower seeds!
What you will need:
Sunflower “Sour Cream”
½ cup raw soaked sunflowers seeds
juice of 1 or a ½ lemon or lime to taste
5 tbsp. water (approx.)
Put all ingredients except water in a high speed blender or food processor and blend, adding water one tablespoon at a time until the desired consistency is reached. If you want a thick cream, use less water, for a thinner sauce, use more. (You will not achieve a perfectly smooth sauce with a food processor, but it is still delicious!)
i suggest teaming it with my raw salsa and popping in in coz leaves as a crunch snack or dinner…
1 cup chopped cherry tomatoes
½ red bell pepper, chopped fine
½ orange or yellow bell pepper, chopped fine
½ cup pineapple chopped finely
4 green spring onions, finely chopped
¼ cup chopped coriander
¼ cup chopped mint
½ clove garlic, minced
Juice of ½ lime
1 chopped finely pitted date
1 tsp dulse flakes
Whisk the garlic, lime juice and dates, in the bottom of a bowl and set aside.
Cut up the veggies into small pieces, chop the cilantro and add everything to the dressing bowl. Fold to combine and let sit for at least 10 minutes to allow the flavours to meld.
Place the sour cream in the bottom of coz leafs and dress with the salsa and fresh coriander on top!
This goes really well with my raw tacos and mango salsa…check them out here!