Mango capsicum salsa.

This is great accompaniment for any dish but it goes very well with my Mexican tacos…

Raw Mexican tacos!

What you will need:

  • 2 mangos diced (not to soft)
  • 1/4 finely diced red onion
  • 1 cup chopped coriander
  • 1/2  cup chopped mint
  • 1/4 cup chopped parsley
  • 1 diced red capsicum
  • 1 date pitted soaked and chopped
  • 1/2 diced green pepper
  • 2 diced tomatoes
  • 1 diced Lebanese cucumber
  • 2 sticks celery diced
  • juice and zest of 1 lime

homemade-mango-salsa-recipe-2.jpg

How to make this:

  1. diced and slice all the ingredients and stir them together gently.
  2. the flavours will grow if this is left for a few hours in the fridge before serving at room temperature.
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One thought on “Mango capsicum salsa.

  1. Pingback: Dairy and soy free sour cream. | Nourish To Health

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