Entries by Hannah Miles

Why no GRAINS you ask?

There is a lot of talk about grains and why we should or should not eat them. So what’s the truth? Well the truth is some people can cope with them when they eat fermented, well soaked and properly cooked grains and sprouted beans to the tractional methods of cooking. But the majority of people do not […]

To soy or not to soy?

Soy or soybeans, are a type of legume that have been used for 5,000 years in China for food like tofu, tempeh, and edamame beans and also for medicinal purposes. Soybeans are considered a source of protein, and are processed into many meat and dairy substitutes. The main producers of soy are the United States, […]

From darkness there is light . . .

There is a beautiful light that surrounds our family. It shines with hope, love and promise and it’s there to remind us to keep looking forward to a future of health, happiness and life. But there hasn’t always been light. Like so many families who live with the uncertainty that Autism and illness brings, our […]

Trusting your instincts . . .

As a new parent you’re bombarded with information and advice from health care workers, family and friends about the ‘best’ way or the ‘right’ way of looking after your child. But what do you do if that advice conflicts with your instincts? What do you do, if you know in your gut, that following all […]